In this map you can have a look to the current ongoing PhD theses in Europe.
Click on each candidate name for further information!
Are you a PhD candidate in a European University but you are not yet on the map? Contact the Next Generation group and join it! Remember that you should be a member of a national sensory science society affiliated to the E3S
Map
The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, little research exists systematically exploring relationships between sensory perception of tactile properties, consumer liking, emotional response and physical rheology. This information is important as it can be used to inform new product formulations. Therefore, the aim of this PhD […]
COMFOCUS Open Call #1 is offering virtual access (VA) to key European research infrastructures in the multidisciplinary field of food consumer science linked to healthy eating. COMFOCUS invites original and innovative research proposals related to exploring the motivational factors in healthy eating, including interest in food products and services that aim to support healthy eating. […]
National sensory science society membership of the PhD candidate:Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: The role of emotions, personality traits and sensory sensitivity in preadolscents’ food preferences Supervisors: Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy; Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment […]
National sensory science society membership of the PhD candidate: Società Italiana di Scienze Sensoriali (SISS) Title of the thesis: Factors underlying individual differences in responsiveness to oral tactile stimulation Supervisors: Professor Caterina DinnellaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy Name of the PhD Program: Sustainable Management of Agricultural Forestry […]
