In this map you can have a look at the current ongoing PhD theses in sensory science in Europe.
Click on each candidate name for further information!
Are you a PhD candidate in a European University but you are not yet on the map? Fill out the form or contact the Next Generation group to submit your information! Please remind that you should be a member of a national sensory science society affiliated to the E3S to be on the map.
Map
National sensory science society membership of the PhD candidate: Germany – Deutsch Gesellschaft für Sensorik (DGSens) Title of the thesis: Climate-related off-flavours in white wine Supervisors: Ulrich Fischer, DLR Rheinpfalz, Neustadt an der Weinstraße Name of the PhD Program: FEI (Forschungskreis der Ernährungsindustrie) Affiliation of the PhD candidate and country: DLR Rheinpfalz/RPTU Kaiserslautern, Germany Year […]
National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Capturing the dynamics of sensory and emotional experience for sustainable product innovation Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Erminio Monteleone, University of Florence, Department of Agriculture, Food, […]
National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Food Preferences in cancer patients undergoing antineoplastic therapies: inputs for new tailor-made food solutions Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Caterina Dinnella, University of Florence, Department of […]
National sensory science society membership of the PhD candidate: Sweden – Swedish Sensory Network (SSN) Title of the thesis: The role of olfaction in healthy eating among children Supervisors: Pernilla Sandvik, Uppsala University Name of the PhD Program: Individual PhD Program Affiliation of the PhD candidate and country: Uppsala University, Sweden Year of starting and […]
National sensory science society membership of the PhD candidate: United Kingdom – UK IFST Sensory Science Group Title of the thesis: Understanding the mechanism for saltiness perception of samphire as a salt substitute Supervisors: Prof. Lisa Methven, Dr. Qiaofen Cheng, University of Reading Name of the PhD Program: Food and Nutrition Science Affiliation of the […]
National sensory science society membership of the PhD candidate: Ireland – Sensory Food Network Ireland Title of the thesis: Understanding how food formulation, eating contexts, and cultural influences shape the sensory and emotional perceptions of healthier meat products, including nitrite-reduced and nitrite-free cured meats, meat hybrids, and vegan meat alternatives. Supervisors: Dr. Emily Crofton, Teagasc […]
