PhD Fellowship – Aarhus University, Denmark
Consumer engagement for higher acceptance of alternative protein Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 December or later. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, […]
Read morePostdoc on Consumer Research, University of Copenaghen, Denmark
The Department of Food Science, Faculty of Science, University of Copenhagen invites applications for a two-year position as postdoc on The impact of digital food environments on consumer behaviour from January 1st 2024 or as soon as possible thereafter. The deadline for applications is 30 September 2023, 23:59 GMT +2. The postdoc is part of a […]
Read morePhD fellowship in Sensory and Consumer Science, University of Copenaghen, Denmark
The Department of Food Science, Section for Food Design and Consumer Behaviour, invites applicants for a PhD fellowship in Contextual effects on consumer choice behavior. Start date is expected to be February 1st 2024 or as soon as possible thereafter. The deadline for applications is 15 October 2023 23:59 GMT +2. The project The PhD […]
Read morePost-doctoral researcher in Culinary Arts and Meals Science, Örebro University, Sweden
The application deadline: September 5th 2023 – Apply here The School of Hospitality, Culinary Arts and Meal Science at Örebro University in Sweden invites applications for a post-doctoral researcher in Culinary Arts and Meals Science. The position will be allocated to the work package, gastronomic test environments with the responsibility to conduct studies with the […]
Read morePosition in Sensory Analysis Coordination and Laboratory Purchasing at Aarhus University, Denmark
Application deadline: September 10th 2023 – Apply here At the Department of Food Science, in the Science Team Food Quality Perception and Society (FQS), a full-time position as Sensory Analysis Coordination and Laboratory Purchasing is available for appointment as from January 1, 2024, or soon thereafter. The Position The position, includes sensory scientific, administrative, facilities coordination as […]
Read morePhD opportunity at University of Trento, Italy
AGRIFOOD AND ENVIRONMENTAL SCIENCES Scholarship title: Functionice – Functional stabilizers for ice-cream Scientific contact person: Prof.ssa Flavia Gasperi, Dr. Franco Biasioli (FEM) Click here for more information and to apply:
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