Jobs & Co archive

PhD Fellowship – Team Aarhus University, Denmark

iEAT – Food pleasure, appetite and eating behaviour Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 July 2024 or later. How to apply: Please follow this link to submit your application. Application deadline: 18 April 2024 […]

Read more

Postdoctoral Position in Consumer Science for the Food Quality and Technology Program, IRTA, Girona (Spain)

IRTA is currently seeking an enthusiastic and motivated Postdoctoral Researcher with a PhD related to consumer science to join the Food Quality and Technology Program. They invite applications from ambitious candidates with relevant research experience and a passion for conducting research and innovation activities on food consumer science, combining explicit and implicit measures. Head of the […]

Read more

Research Associate in Sensory Science, University of Nottingham, UK

Location: Sutton Bonington Campus, University of Nottingham Salary: £30,487 to £36,024 per annum, (pro rata if applicable) depending on skills and experience (minimum £33966 with relevant PhD). Salary progression beyond this scale is subject to performance. Closing Date: Monday 05 February 2024 This is an exciting opportunity for a Research Associate/Fellow with a relevant PhD (or close […]

Read more

Permanent Position in the Institut Lyfe (ex-Institut Paul Bocuse) Research & Innovation Center

RESEARCH CENTER PRESENTATION: The Institut Lyfe (ex-InstitutPaul Bocuse) Research & Innovation Center is a non-profit research unit investigating the factors that influence human eating behaviors. The Center is part of the Institut Lyfe, which allows cooperation between scientists and culinary experts. We strongly focus on societal and industrial challenges and significantly tackle contemporary challenges of […]

Read more

Open Job specialized in Sensory Nutrition, Olfaction and Translation and Diagnostics, Monel Chemical Sense Center, Philadelphia, USA

About Monell Chemical Senses Center: The Monell Chemical Senses Center is committed to unraveling the enigmas of taste, smell, and related senses and the biology of hunger and eating. At Monell, the interdisciplinary approach combines cutting-edge research, exceptional facilities, and a spirit of collaboration to propel discoveries. 1. Sensory Nutrition: study the interplay of chemical […]

Read more

Positions as Consumer Scientist at Unilever, Wageningen, Gelderland

The Nutrition and Ice Cream Science and Technology (N&I S&T) team is is a multi-disciplinary team of scientists and technologists focused on applying science and technology to solve problems of today and create inspiring opportunities for tomorrow, developing new technologies and insights that lead to sustainable competitive advantage. The team is located at two of […]

Read more
Share this