Research Associate in Sensory Science, University of Nottingham, UK
Location: Sutton Bonington Campus, University of Nottingham Salary: £30,487 to £36,024 per annum, (pro rata if applicable) depending on skills and experience (minimum £33966 with relevant PhD). Salary progression beyond this scale is subject to performance. Closing Date: Monday 05 February 2024 This is an exciting opportunity for a Research Associate/Fellow with a relevant PhD (or close […]
Read morePermanent Position in the Institut Lyfe (ex-Institut Paul Bocuse) Research & Innovation Center
RESEARCH CENTER PRESENTATION: The Institut Lyfe (ex-InstitutPaul Bocuse) Research & Innovation Center is a non-profit research unit investigating the factors that influence human eating behaviors. The Center is part of the Institut Lyfe, which allows cooperation between scientists and culinary experts. We strongly focus on societal and industrial challenges and significantly tackle contemporary challenges of […]
Read moreOpen Job specialized in Sensory Nutrition, Olfaction and Translation and Diagnostics, Monel Chemical Sense Center, Philadelphia, USA
About Monell Chemical Senses Center: The Monell Chemical Senses Center is committed to unraveling the enigmas of taste, smell, and related senses and the biology of hunger and eating. At Monell, the interdisciplinary approach combines cutting-edge research, exceptional facilities, and a spirit of collaboration to propel discoveries. 1. Sensory Nutrition: study the interplay of chemical […]
Read morePositions as Consumer Scientist at Unilever, Wageningen, Gelderland
The Nutrition and Ice Cream Science and Technology (N&I S&T) team is is a multi-disciplinary team of scientists and technologists focused on applying science and technology to solve problems of today and create inspiring opportunities for tomorrow, developing new technologies and insights that lead to sustainable competitive advantage. The team is located at two of […]
Read moreTeam Leader: Sensory and Consumer Science – Plant and Food Research, New Zealand
Team Leader – Sensory & Consumer ScienceMt Albert, Auckland, New ZealandVacancy number 52659Permanent fulltime (38 hours per week)Salary range: $118,000 to $154,000, depending on skills and experience What you will be doing You will lead the development and performance of the Sensory & Consumer Science research team by implementing science strategy, building science capability, leading […]
Read morePhD Fellowship – Aarhus University, Denmark
Consumer engagement for higher acceptance of alternative protein Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 December or later. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, […]
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