Louveau Anne

National sensory science society membership of the PhD candidate:
France – Société Française d’Analyse Sensorielle (SFAS)

Title of the thesis:
Impact of gastronomic and culinary incentive strategies to change the eating habits of consumers at home and increase the consumption of pulses

Symoneaux Ronan – ESA Angers

Name of the PhD Program:
Consumer science, eating behaviour

Affiliation of the PhD candidate and country:
ESA, France

Year of starting and expected year of end of the PhD:
1th September 2023- 31th August 2023

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