Chair
Name: Karina Gonzalez Estanol
Role in the society and since when: Chair (2022)
National Society: SISS
Linkedin: https://www.linkedin.com/in/karina-gonzalez-esta%C3%B1ol-5785a5b5
Current position: PhD candidate at Fondazione Edmund Mach, Italy
Area of interest, expertise: Flavour release and perception, Oral processing behaviour, composite foods, consumer behaviour and sustainability
Why would you contact me? If you would like to join the group, or have any ideas on how we can make it better. You can also get in touch with me if you would like to have any collaboration with the group.
Deputy Chair
Name: Maddalena Libardi
Role in the society and since when: Deputy chair (2022)
National Society: SISS
Linkedin: https://www.linkedin.com/in/maddalena-libardi-844a78105/
Current position: Support specialist at EyeQuestion, The Netherlands
Area of interest, expertise: Consumer behaviour, implicit methods, sensory perception, sensory tools validation
Why would you contact me? If you would like to know more about the E3S SESRG or the committee activities, or if you would like to get actively involved in the group, for instance as a country representative or by being part of an orginising team for a knowledge exchange webinar
Secretary
Name: Saumya Sood
Role in the society and since when: Secretary (2021)
National Society: IFST
Linkedin:http://www.linkedin.com/in/saumya-sood-568785131
Current position: PhD student at the University of Reading, UK
Area of interest, expertise: salt reduction, sensory perecption
Why would you contact me? To enquire about the annual E3S student group meeting at international congress and annual teleconference meeting
General Enquiries Management
Name: Hannah Ford
Role in the society and since when: General Enquiries Management (2021)
National Society: IFST
Linkedin: https://www.linkedin.com/in/hannah-ford-46727314b/
Current position: Sensory and Consumer Science PhD Student at University of Nottingham
Area of interest, expertise: Consumer behaviour, sustainability, sensory perception
Why would you contact me? To get information about the E3S group and activate your membership
Editor of the post of the month
Name: Ansung Kim
Role in the society and since when: Editor of the post of the month (2022)
National Society: SSN
Linkedin: www.linkedin.com/in/ansung-kim
Current position: PhD Student, Örebro University, Sweden
Area of interest, expertise: Consumer behaviour, sensory perception, plant-based protein, and sustainability
Why would you contact me? If you would like to share your research or interests in the “Post of the month” newsletter edited by the E3S NextT Generation Group.