Committee

Chair

Name: Nicolas Seince
Country Representing: France
Linkedin: https://www.linkedin.com/in/nicolas-seince-351977129/
Current academic position:
Young Sensory Scientist at Sanofi
Research area: Implementation and application of sensory analysis in a pharmaceutical industry
How long have you been involved in the group? 2017
Why would you contact me? To make suggestions about how the group could be developed in the future

Deputy Chair

Name: Christina Dietz
Country Representing:
Germany
Linkedin:
https://www.linkedin.com/in/anna-christina-dietz-b051936b/
Current academic position:
Sensory and Brewing Science PhD Student at University of Nottingham
Research area:
Understanding the contribution of hops to beer flavour
How long have you been involved in the group?
2017
Why would you contact me?
If you would like to know more about the E3S SESRG or the committee activities or if you would like to get actively involved in the group, for instance as a country representative or by being part of an organising team for a knowledge exchange webinar. Contact Christina via E3S-SESRG@e3sensory.eu

Secretary

Name: Saumya Sood
Country Representing: United Kingdom
Linkedin:http://www.linkedin.com/in/saumya-sood-568785131
Current academic position: PhD student at the University of Reading, UK
Research area: Understanding the mechanism for saltiness perception of samphire as a potential substitute to sodium chloride for the food industry
How long have you been involved in the group? 2021
Why would you contact me? To enquire about the annual E3S student group meeting at international congress and annual teleconference meeting

Post of the Month Manager

Name: Dr. Paula Conroy
Country Representing: Ireland
Linkedin:https://www.linkedin.com/in/paula-conroy-phd-21822983/
Current academic position: Lecturer at Galway Mayo Institute of Technology (GMIT) 
Research area: Nutrition and sensory manipulation of foods for the older consumer
How long have you been involved in the group? 2014
Why would you contact me? If you would like to contribute an article for the ‘post of the month’ which is published on the E3S website each month contact Paula via E3S-SESRG@e3sensory.eu

General Enquiries Management

Name: Hannah Ford
Country Representing: United Kingdom
Linkedin: https://www.linkedin.com/in/hannah-ford-46727314b/
Current academic position: Sensory and Consumer Science PhD Student at University of Nottingham
Research area: Understanding consumer behaviour regarding sustainability in the food and beverage section
How long have you been involved in the group? 2021
Why would you contact me? To get information about the E3S group and activate your membership

Recruitment and Member Management

Name: Maddalena Libardi
Country Representing: The Netherlands  
Linkedin:https://www.linkedin.com/in/maddalena-libardi-844a78105/
Current academic position and location: MSc Sensory Science Student at Wageningen University and Research
Research area: Oral processing behaviour in single and composite food
How long have you been involved in the group? 2021
Why would you contact me? To get your profile up on the E3S website as a student or deputy student representative of your country

Communication, Social media and Website Management

Name: Dr. Adriana Galiñanes Plaza
Country Representing: Spain
Linkedin: www.linkedin.com/in/adrianagalinanesplaza
Current academic position: Consumer Scientist at Repères
Research area: Understanding the effects of context on consumer perception and behaviour
How long have you been involved in the group? 2017
Why would you contact me? To publish news, events, articles or job opportunities announcements on this website, twitter and Linkedin page; or in the newsletter circulated every month. Contact Adriana via communication@e3sensory.eu

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