Committee

Chair

Name: Karina Gonzalez Estanol

Role in the society and since when: Chair (2022)

National Society: SISS

Linkedin: https://www.linkedin.com/in/karina-gonzalez-esta%C3%B1ol-5785a5b5

Current position: PhD candidate at Fondazione Edmund Mach, Italy

Area of interest, expertise: Flavour release and perception, Oral processing behaviour, composite foods, consumer behaviour and sustainability

Why would you contact me? If you would like to join the group, or have any ideas on how we can make it better. You can also get in touch with me if you would like to have any collaboration with the group.

Deputy Chair

Name: Maddalena Libardi

Role in the society and since when: Deputy chair (2022)

National Society: SISS

Linkedin: https://www.linkedin.com/in/maddalena-libardi-844a78105/

Current position: Support specialist at EyeQuestion, The Netherlands

Area of interest, expertise: Consumer behaviour, implicit methods, sensory perception, sensory tools validation

Why would you contact me? If you would like to know more about the E3S SESRG or the committee activities, or if you would like to get actively involved in the group, for instance as a country representative or by being part of an orginising team for a knowledge exchange webinar

Secretary

Name: Saumya Sood

Role in the society and since when: Secretary (2021)

National Society: IFST

Linkedin:http://www.linkedin.com/in/saumya-sood-568785131

Current position: PhD student at the University of Reading, UK

Area of interest, expertise: salt reduction, sensory perecption

Why would you contact me? To enquire about the annual E3S student group meeting at international congress and annual teleconference meeting

General Enquiries Management

Name: Hannah Ford

Role in the society and since when: General Enquiries Management (2021)

National Society: IFST

Linkedin: https://www.linkedin.com/in/hannah-ford-46727314b/

Current position: Sensory and Consumer Science PhD Student at University of Nottingham

Area of interest, expertise: Consumer behaviour, sustainability, sensory perception

Why would you contact me? To get information about the E3S group and activate your membership

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