E3S Symposium

9th E3S Symposium “Taste of Creativity”

9th E3S SYMPOSIUM  2021 will take place the 10th-11th May, 2021 Online organised by Sensory Division (ATJ) of Finnish Society of Food Science and Technology (ETS) 10-11th May 2021 PROGRAMME DAY 1 – Monday 10th of May: E3S Working groups and general assembly 15:00-16:00 Non Food Working group meeting (to register contact the WG coordinator) 16:00-18:00 […]

8th E3S Symposium and general assembly

organised by the Italian Sensory Science Society and the University of Milan Programme and registration

7th E3S Symposium & General Assembly 2018

7th European Sensory Science Society Annual Symposium Hosted by Sensory Food Network Ireland Wednesday May 9th, 2018 Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland STUDENT COMPETITION – CALL FOR PAPERS – Deadline April 6th Read the programme Download the presentations here A Taste of Culture: Understanding the Global Consumer and Sensory Perception Sensory Food […]

6th E3S General Assembly and Symposium 2017

E3S GENERAL ASSEMBLY AND SYMPOSIUM 2017 Paris, 9-10 May 2017 REGISTER HERE TO THE E3S ACTIVITIES (May 9th) REGISTER HERE TO THE SYMPOSIUM (May 10th)| PROGRAM The European Sensory Science Society are pleased to announce that the next E3S Annual Symposium will be organised in Paris (Saint-Ouen) on May 9th and 10th 2017 in collaboration […]

5th E3S Symposium “Thinking out of the box: sensory present and future”

THINKING OUT OF THE BOX: SENSORY PRESENT & FUTURE 5TH E3S SYMPOSIUM – THE NETHERLANDS 2016 9- 10 May 2016 Unilever R&D Vlaardingen Olivier van Noortlaan 120 3133 AT Vlaardingen, The Netherlands European Sensory Science Society organised in collaboration with MOA – Center for Marketing Intelligence and Research University of Wageningen Register now – Workshop […]

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