E3S Symposium

E3S Annual Symposium 2024 – The Future is Bright

6th – 7th May, 2024 in Müster, Germany The Germany Sensory Society is please to host the 12th E3S Annual Symposium, The Future is Bright – New Sensory Perspectives The conference will take place in Münster, which is a beautiful and historical city worth visiting. Programme overview Sunday 5th May 2024 16:00 Guided City Tour […]

11th E3S annual Symposium 2023

Uniqueness and diversity in a globalized world – a sensory perspective 15-16 May 2023 Uppsala, Sweden The European Sensory Science Society is happy to announce the dates of the Symposium 2023. This year it will take place in collaboration with the Swedish Sensory Network (SSN) (Sweden) Trade and technology have made the world into a […]

10th E3S Annual Symposium: Sensing the Way to Good Health & Pre-symposium E3S meetings and General Assembly

10 May 2022, at Reading University, RG6 6AH Organised by IFSTs Sensory Science Group (SSG) and European Sensory Science Society (E3S) IFST Sensory Science Group is pleased to announce its annual symposium organised in conjunction with the European Sensory Science Society (E3S) and hosted by the University of Reading on the 10th of May 2022. The […]

9th E3S Symposium “Taste of Creativity”

9th E3S SYMPOSIUM  2021 will take place the 10th-11th May, 2021 Online organised by Sensory Division (ATJ) of Finnish Society of Food Science and Technology (ETS) 10-11th May 2021 PROGRAMME DAY 1 – Monday 10th of May: E3S Working groups and general assembly 15:00-16:00 Non Food Working group meeting (to register contact the WG coordinator) 16:00-18:00 […]

8th E3S Symposium and general assembly

organised by the Italian Sensory Science Society and the University of Milan Programme and registration

7th E3S Symposium & General Assembly 2018

7th European Sensory Science Society Annual Symposium Hosted by Sensory Food Network Ireland Wednesday May 9th, 2018 Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland STUDENT COMPETITION – CALL FOR PAPERS – Deadline April 6th Read the programme Download the presentations here A Taste of Culture: Understanding the Global Consumer and Sensory Perception Sensory Food […]

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