E3S Symposium 2024 – SAVE THE DATE!

6th - 7th May, 2024 in Müster, Germany The Germany Sensory Society is please to
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Sensometrics 2024: Brighter Data

17th Sensometrics Conference Paris, France | June 3 - 6, 2024 Welcome to the Sensometrics
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EuroSense 2024: A Sense of Global Culture

11th Conference on Sensory and Consumer Research 8-11 September 2024 | Dublin, Ireland E3S STUDENT
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Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24

Giract is proud to announce that, following the success of its unique and innovative programme
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Pangborn 2025: SAVE THE DATE

CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium August 17 - 21, 2025, Philadelphia,
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Open Job specialized in Sensory Nutrition, Olfaction and Translation and Diagnostics, Monel Chemical Sense Center, Philadelphia, USA

About Monell Chemical Senses Center: The Monell Chemical Senses Center is committed to unraveling the

Positions as Consumer Scientist at Unilever, Wageningen, Gelderland

The Nutrition and Ice Cream Science and Technology (N&I S&T) team is is a multi-disciplinary

Team Leader: Sensory and Consumer Science – Plant and Food Research, New Zealand

Team Leader - Sensory & Consumer ScienceMt Albert, Auckland, New ZealandVacancy number 52659Permanent fulltime (38

Research Grant at the University of Gastronomic Sciences

Horizon 2020: School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology.

University courses in sensory science in Europe

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Elena Costa – PhD Candidate, RISE Research Institutes of Sweden and Gothenburg University (Sweden) To learn more about my research project and the Blue Food center more broadly, visit: https://www.bluefood.se/forskning/matneofobi-inom-sjomatskonsumtion/ email: elena.costa@ri.se LinkedIn: :  https://www.linkedin.com/in/elenacosta24/ Understanding the barriers to diversify seafood consumption How can we provide a growing and ageing population with healthy and more sustainable […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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PhD candidates
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