Congress: “Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies”

The congress, organized by the University of Gastronomic Sciences (Pollenzo), in collaboration with the University
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Prof. Erminio Monteleone awarded with the 2nd E3S Established Researcher Award

The European Sensory Science Society is proud to announce Prof. Erminio Monteleone as the winner
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EUROSENSE 2022: A Sense of Earth

10th European Conference on Sensory and Consumer Research 13 - 16 September 2022 | Turku,
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New Board Members 2022/23

As always in May, E3S organised its annual Symposium and General Assembly to take stock
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SPISE 2020+2 – Summer Program in Sensory Evaluation 2020 – 2021

From Concept to Market: Sensory Evaluation in Asia 29-30 July 2022, at the Hanoi University
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

PhD fellowship at Graduate School of Technical Sciences, Aarhus University, Denmark

"SenseEat -Interoceptive and exteroceptive strategies for dietary behavior change" Start date: 1st November 2022 Research

Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

The Department of Food Science, Aarhus University invites applications to a Tenure Track position in

Job position as Sensory Project Manager for TAKASAGO, Paris, France

Permanent contract based in Paris (75017), executive position, reporting to the Team Leader Behavior, Emotion Sensory Company Takasago, a Japanese group

PhD candidate in sensory and consumer sciences, Nofima, Ås – Norway

Deadline: 1st May 2022 The start date is 1st September 2022. Nofima AS offers a

University courses in sensory science in Europe

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Post of the month

Post of the month: June 2022

Learning about flavourings in food products at the University of Reading Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably you already came across a […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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