New E3S Board 2023/24
Le Sensolier
Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24
Call for papers: Underrepresented Population in Sensory & Consumer Research: Beyond WEIRD Samples
UNDERSTANDING CONSUMERS 2023
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
Job position as Senior UX Data Manager for Danone Nutricia Research, Utrecht, The Netherlands
Post doctoral position in Cross-Cultural Consumer Science, Aarhus University, Denmark
Research position in Consumer Science and Public Engagement, Aarhus University, Denmark
Professor of Culinary Arts and Meal Science
University courses in sensory science in Europe
Post of the month
Post of the month – MAY 2023
Rutger Brouwer, PhD Candidate, Food Quality and Design, Wageningen University, The Netherlands In 2013, I moved from Ellecom, a small town in the Netherlands, to Wageningen to study Nutrition and Health. This seemingly small change shaped both my life and career path. Prior to studying food science, I consumed the typical Dutch diet. We (the […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Network (NSN) NORWAY
- Slovenian Hub for Sensory Food Research SLOVENIA
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
