E3S Symposium 2024 – SAVE THE DATE!

6th - 7th May, 2024 in Müster, Germany The Germany Sensory Society is please to
Read more

EuroSense 2024: A Sense of Global Culture

11th Conference on Sensory and Consumer Research 8-11 September 2024 | Dublin, Ireland E3S STUDENT
Read more

Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24

Giract is proud to announce that, following the success of its unique and innovative programme
Read more

Pangborn 2025: SAVE THE DATE

CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium August 17 - 21, 2025, Philadelphia,
Read more

“Sensory Competence – Strong together”: A 3 country meeting

19th - 20th October, 2023 in Stuttgart, Germany Workshops in German Registrations are still open
Read more

The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Team Leader: Sensory and Consumer Science – Plant and Food Research, New Zealand

Team Leader - Sensory & Consumer ScienceMt Albert, Auckland, New ZealandVacancy number 52659Permanent fulltime (38

PhD Fellowship – Aarhus University, Denmark

Consumer engagement for higher acceptance of alternative protein Applicants are invited for a PhD fellowship/scholarship

Research Grant at the University of Gastronomic Sciences

Horizon 2020: School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology.

Postdoc on Consumer Research, University of Copenaghen, Denmark

The Department of Food Science, Faculty of Science, University of Copenhagen invites applications for a

University courses in sensory science in Europe

BS Courses
MS Courses
PHD Courses
Post of the month

Post of the month: August 2023

Pictured: Dr. Danny Cliceri & Dr. Leonardo Menghi (UNITN) with a first prototype of the Bulkbox Written by Dr. Michele Pedrotti, Researcher Email: michele.pedrotti@wur.nl Sensory evaluation plays a crucial role in assessing the quality, freshness, and acceptability of food products. Since my participation at the BCFN!YES contest in 2014 with the project “Common sensing: the […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

Read more

PhD candidates
in sensory science in Europe

E3S Official Journal

Discover the benefits for E3S members

E3S Members

Share this