E3S 10th Anniversary series events
IFST Webinar: Using genetics to understand the factors influencing food liking and their role in food choices
Course “Implicit test for sensory & consumer studies”
Covid-19 and sensory science: implications on perception, consumer preferences and tests
GIRACT’s European PhD in Flavor Research Awards 2021/2022
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
PhD Student position at the Institut Paul Bocuse Research Center, Lyon, France
Job role as Senior Sensory Manager at Carlsberg group, Copenhagen, Denmark
Exciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions
Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France
University courses in sensory science in Europe
Post of the month
Post of the Month: February 2021
A trip to Eurosense 2020 Dr. Sharon Puleo, Post-Doctoral researcher at the University of Naples (Italy), Department of Agricultural Sciences, Division of Food Science – Food Sensory Analysis Dear passengers, your captain is speaking. Welcome onboard flight Eurosense2020. We have just taken off from the kitchen and we are currently landing in the living room. […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Association (SSG) NORWAY
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
