E3S Taste Sensitivity WG Webinar – Method matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives
Course “Implicit test for sensory & consumer studies”
E3S 10th Anniversary series events
Covid-19 and sensory science: implications on perception, consumer preferences and tests
GIRACT’s European PhD in Flavor Research Awards 2021/2022
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
Post doc in Sensory and Consumer Science at Aarhus University, Denmark
Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France
Exciting role for a Sensory Insight Specialist, Talentreq Partners Pte Ltd, Singapore
Two job positions as Qualitative Sensory Research Manager, MMR Research Worldwide
University courses in sensory science in Europe
Post of the month
Post of the Month: February 2021
A trip to Eurosense 2020 Dr. Sharon Puleo, Post-Doctoral researcher at the University of Naples (Italy), Department of Agricultural Sciences, Division of Food Science – Food Sensory Analysis Dear passengers, your captain is speaking. Welcome onboard flight Eurosense2020. We have just taken off from the kitchen and we are currently landing in the living room. […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Association (SSG) NORWAY
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
