In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series of monthly online webinars will be organised, with the final event “10th E3S Symposium” in person, organised in collaboration with the UK IFST Sensory Science Group.
Save the date IN PROGRESS
- Wednesday 9th June 2021, 15.45 – 17.00 CET, Webinar E3S WG Children – Texture Matters! Program and registration
- Tuesday 13th July 2021, 16.00 – 17.15 CET, Webinar E3S WG PDO – Why European guidelines to sensory analysis for PDOs? Program and registration
- Wednesday 15th September 2021, Webinar E3S WG Non Food Program and registration
- Wednesday 13th October 2021, Webinar WG Taste Sensitivity
- Wednesday 10th November 2021, Presentation of National Sensory Societies: Italy, Germany, Norway
- Tuesday 7th December 2021, Presentation of National Sensory Societies: France, Finland, Denmark
- Tuesday 12th January 2022, Presentation of National Sensory Societies: Spain, Switzerland, Ireland
- TBC, February 2022, Webinar E3S WG Education
- TBC, March 2022, Presentation of National Sensory Societies: UK, Sweden, Austria, The Netherlands
- Wednesday 13th April 2022, Webinar E3S Next Generation Group
- Monday-Tuesday 9-10th May 2022, 10th E3S Symposium UK
Participation to the webinar is free of charge but registration is required. Registration closes two day before the webinar. All events will be in English.
| The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe |
The European Sensory Science Society is pleased to announce the winners of the 2020 edition of the E3S Eurosense Student Awards.
The E3S Eurosense Student Award Committee thanks all the 28 students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards and two special mentions. The fourth award has been split due to an ex-aequo situation.
- Julia Sick (SISS, Italy) – Pieter Punter award €1500
- Naomi Munoz Vilches (MOA, Netherlands) – E3S award €1500
- Kaat Philippe (SFAS, France) – E3S award €1500
- Emma Regan (SFNI, Ireland) – E3S award €750 and Martina Galler (SSG, Norway) – E3S award €750
We would like to give special mentions to Lapo Pierguidi (SISS, Italy) and Ervina Ervina (SSG, Norway) for the high quality of their research presented in their submitted application.
E3S ESTABLISHED RESEARCHER AWARD 2020 E3S-ERA
The European Sensory Science Society is proud to award the
1st E3S-ERA Established Researcher Award The E3S-ERA to
prof. Hely Tuorila
The European Sensory Society is pleased to announced the first E3S Established Researcher Award. This award recognises the major influence of a European established researcher in Sensory Science who has made major contributions to our understanding of sensory and consumer science, whether in terms of development of new methodologies, applications of knowledge or methods, education, and networking over a prolonged period.
COVID-19 PANDEMIC – MESSAGE TO E3S MEMBERS
In response to the COVID-19 pandemic, the E3S would like to remind members of the following points when considering Sensory and Consumer testing:
- Each country is at a different stage in the pandemic and are facing slightly different challenges so please follow your own country’s government advice, legislation and public health guidelines.
- Consider your social responsibility the ethical considerations surrounding any testing during this pandemic. The health and safety of your panellists is your responsibility and is of paramount importance – do not put your panellists at any unnecessary risk.
- If considering Home-Use Testing or online methods of consumer evaluation (e.g. focus groups):
- the delivery of samples should abide by good practices as per the health authority’s advice. In these cases, please consider the risks associated for your employees/contractors with the delivery of samples.
- context effects/bias prompted by the reigning situation will be also expected in these cases and should be noted in the validity of the resulting data.
WE ARE RECRUITING SENSORY SCIENCE STUDENTS TO JOIN THE E3S STUDENT & EARLY STAGE RESEARCHER GROUP!
STAND OUT FROM THE CROWD AND GAIN VALUABLE EXPERIENCE AND OPPORTUNITIES THOROUGH THIS NEWLY FORMED STUDENT LED GROUP
- Have the opportunity to network with other students and professionals working in Sensory Science across Europe
- Make new connections and start to build your professional network outside of university
- Access information to help you prepare for a career in Sensory Science
- The opportunity to represent your country by applying to become a student representative
- Attend specific E3S student group social events at international conferences such as Eurosense and Pangborn
- Keep in touch with other students using the E3S student Linkedin group
- Raise your profile by volunteering to contribute a website post to the E3S student group website space
And much more!
PLEASE CONTACT e3s-sesrg@e3sensory.eu for further information and to express your interest in joining the group
CALL FOR PUBLICATION OF PHD THESIS IN SENSORY AND CONSUMER SCIENCE ON E3S WEBSITE (MEMBERS ONLY AREA)
E3S promotes the publication on the E3S website (in the members only area) of PhD theses in Sensory and Consumer Science defended in European Universities since 2012.
Download the Call (members only): Call for thesis
