New E3S Board 2023/24

The board changes roles!Following the conclusion of board members' mandates, the positions have been redistributed.E3S
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Le Sensolier

The links between sensoriality and behaviour Le Sensolier is a research group gathering PhD students,
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Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24

Giract is proud to announce that, following the success of its unique and innovative programme
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Call for papers: Underrepresented Population in Sensory & Consumer Research: Beyond WEIRD Samples

Guest editors: Carlos Gomez-Corona Tobias Otterbring Special issue information: Academic studies in sensory and consumer
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UNDERSTANDING CONSUMERS 2023

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLAB June 7-9, 2023 SISS
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Job position as Senior UX Data Manager for Danone Nutricia Research, Utrecht, The Netherlands

About the Job Nutricia Research Centre for Specialized Nutrition, located in the Utrecht Science Park in the

Post doctoral position in Cross-Cultural Consumer Science, Aarhus University, Denmark

The position is available from 1st November 2023 Applications must be received no later than

Research position in Consumer Science and Public Engagement, Aarhus University, Denmark

Start date 15th June 2023 Deadline: 15th May 2023 Apply Here. For further information contact

Professor of Culinary Arts and Meal Science

APPLICATION DEADLINE: APRIL 28, 2023 ÖREBO UNIVERSITY, SWEDEN Örebro University is now looking for a

University courses in sensory science in Europe

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Post of the month

Post of the month – MAY 2023

Rutger Brouwer, PhD Candidate, Food Quality and Design, Wageningen University, The Netherlands In 2013, I moved from Ellecom, a small town in the Netherlands, to Wageningen to study Nutrition and Health. This seemingly small change shaped both my life and career path. Prior to studying food science, I consumed the typical Dutch diet. We (the […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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PhD candidates
in sensory science in Europe

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