E3S 10th Anniversary series events
Presentation of National Sensory Societies: Spain, Switzerland, Ireland
E3S EUROSENSE STUDENT AWARD 2022
Edulia Final Conference – Bringing down barriers to children’s healthy eating
Call for papers for the “Foods” Special Issue: “New Insights into Taste, Smell and Chemesthesis Sensitivity and Food Perception”
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
PhD fully funded at the University of Florence and the Joint Research Centre of the European Commission (JRC), Florence and Ispra Varese, Italy
cereneo Foundation is looking for a Taste and Nutrition Researcher, Vitznau, Switzerland
PhD Student position at the Institut Paul Bocuse Research Center, Lyon, France
Job role as Senior Sensory Manager at Carlsberg group, Copenhagen, Denmark
University courses in sensory science in Europe
Post of the month
Post of the Month: March 2021
Discovering a new methodology: Senso’flash Nicolas Seince, Research Executive, Techni’sens, France I was at home browsing the internet, I was finding many interesting topics like new recipes, new songs,… but one new sensory methodology intrigued me: Senso’Flash. As a research executive, I needed to get some information on this method and I did, during the […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Association (SSG) NORWAY
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
