| The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe |
SAVE THE DATE !
The next E3S Symposium and General Assembly will take place the 10th – 11th May 2021
This event will be organised online by Sensory Division (ATJ) of Finnish Society of Food Science and Technology (ETS)
The European Sensory Science Society is pleased to announce the winners of the 2020 edition of the E3S Eurosense Student Awards.
The E3S Eurosense Student Award Committee thanks all the 28 students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards and two special mentions. The fourth award has been split due to an ex-aequo situation.
- Julia Sick (SISS, Italy) – Pieter Punter award €1500
- Naomi Munoz Vilches (MOA, Netherlands) – E3S award €1500
- Kaat Philippe (SFAS, France) – E3S award €1500
- Emma Regan (SFNI, Ireland) – E3S award €750 and Martina Galler (SSG, Norway) – E3S award €750
We would like to give special mentions to Lapo Pierguidi (SISS, Italy) and Ervina Ervina (SSG, Norway) for the high quality of their research presented in their submitted application.
E3S ESTABLISHED RESEARCHER AWARD 2020 E3S-ERA
The European Sensory Science Society is proud to award the
1st E3S-ERA Established Researcher Award The E3S-ERA to
prof. Hely Tuorila
The European Sensory Society is pleased to announced the first E3S Established Researcher Award. This award recognises the major influence of a European established researcher in Sensory Science who has made major contributions to our understanding of sensory and consumer science, whether in terms of development of new methodologies, applications of knowledge or methods, education, and networking over a prolonged period.
COVID-19 PANDEMIC – MESSAGE TO E3S MEMBERS
In response to the COVID-19 pandemic, the E3S would like to remind members of the following points when considering Sensory and Consumer testing:
- Each country is at a different stage in the pandemic and are facing slightly different challenges so please follow your own country’s government advice, legislation and public health guidelines.
- Consider your social responsibility the ethical considerations surrounding any testing during this pandemic. The health and safety of your panellists is your responsibility and is of paramount importance – do not put your panellists at any unnecessary risk.
- If considering Home-Use Testing or online methods of consumer evaluation (e.g. focus groups):
- the delivery of samples should abide by good practices as per the health authority’s advice. In these cases, please consider the risks associated for your employees/contractors with the delivery of samples.
- context effects/bias prompted by the reigning situation will be also expected in these cases and should be noted in the validity of the resulting data.
WE ARE RECRUITING SENSORY SCIENCE STUDENTS TO JOIN THE E3S STUDENT & EARLY STAGE RESEARCHER GROUP!
STAND OUT FROM THE CROWD AND GAIN VALUABLE EXPERIENCE AND OPPORTUNITIES THOROUGH THIS NEWLY FORMED STUDENT LED GROUP
- Have the opportunity to network with other students and professionals working in Sensory Science across Europe
- Make new connections and start to build your professional network outside of university
- Access information to help you prepare for a career in Sensory Science
- The opportunity to represent your country by applying to become a student representative
- Attend specific E3S student group social events at international conferences such as Eurosense and Pangborn
- Keep in touch with other students using the E3S student Linkedin group
- Raise your profile by volunteering to contribute a website post to the E3S student group website space
And much more!
PLEASE CONTACT e3s-sesrg@e3sensory.eu for further information and to express your interest in joining the group
CALL FOR PUBLICATION OF PHD THESIS IN SENSORY AND CONSUMER SCIENCE ON E3S WEBSITE (MEMBERS ONLY AREA)
E3S promotes the publication on the E3S website (in the members only area) of PhD theses in Sensory and Consumer Science defended in European Universities since 2012.
Download the Call (members only): Call for thesis
