Congress: “Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies”
Prof. Erminio Monteleone awarded with the 2nd E3S Established Researcher Award
EUROSENSE 2022: A Sense of Earth
New Board Members 2022/23
SPISE 2020+2 – Summer Program in Sensory Evaluation 2020 – 2021
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
PhD fellowship at Graduate School of Technical Sciences, Aarhus University, Denmark
Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark
Job position as Sensory Project Manager for TAKASAGO, Paris, France
PhD candidate in sensory and consumer sciences, Nofima, Ås – Norway
University courses in sensory science in Europe
Post of the month
Post of the month: June 2022
Learning about flavourings in food products at the University of Reading Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably you already came across a […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Association (SSG) NORWAY
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
