EuroSense 2022 – Programme announced

EuroSense 2022 - A Sense of Earth13-16 September 2022 - Turku, Finland The EuroSense 2022
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E3S Workshop at EuroSense 2022: North, South, East, West: A diverse cross-cultural perspective on consumer food choices and preferences

Friday 16th September, 2022 10.30 - 12.00 Teatro Hall Chair: Paula Valera (Nofima, Norway) and
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GIRACT – European PhD in Flavor Research Awards – 13th edition

Application Deadline: October 31st 2022 Giract has been promoting flavor research amongst PhD students in
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E3S EuroSense Student Awards 2022 – THE WINNERS

The European Sensory Science Society is pleased to announce the winners of the 2022 edition of
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Symposium: “Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies”

The congress, organized by the University of Gastronomic Sciences (Pollenzo), in collaboration with the University
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Post-Doc in Sensory and Consumer Science, JUNIA Grande école d’ingènieurs

The position is available from 1st September 2022 or as soon as possible thereafter Deadline

PhD fellowship at Graduate School of Technical Sciences, Aarhus University, Denmark

"SenseEat -Interoceptive and exteroceptive strategies for dietary behavior change" Start date: 1st November 2022 Research

Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

The Department of Food Science, Aarhus University invites applications to a Tenure Track position in

PhD candidate in sensory and consumer sciences, Nofima, Ås – Norway

Deadline: 1st May 2022 The start date is 1st September 2022. Nofima AS offers a

University courses in sensory science in Europe

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Post of the month

Post of the month: June 2022

Learning about flavourings in food products at the University of Reading Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably you already came across a […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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