E3S 10th Anniversary series events

In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series
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IFST Webinar: Using genetics to understand the factors influencing food liking and their role in food choices

Organised by IFST Food IFST Sensory Science Group (SSG) Food likings are the first factors
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Course “Implicit test for sensory & consumer studies”

Live online course The Italian Sensory Science Society and his Mind in Mouth (MIMO) Working
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Covid-19 and sensory science: implications on perception, consumer preferences and tests

FQAP Special Issue edited by Erminio Monteleone, Sara Spinelli, Caterina Dinnella Covid-19 pandemic has impacted tremendously our lives from several points
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GIRACT’s European PhD in Flavor Research Awards 2021/2022

Application deadline: 31st October 2021 Giract is proud to announce that, following the success of
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

PhD Student position at the Institut Paul Bocuse Research Center, Lyon, France

Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population

Job role as Senior Sensory Manager at Carlsberg group, Copenhagen, Denmark

Deadline application: 28th October 2021 Carlsberg sensory team is a global function providing sensory tools

Exciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions

Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications

Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France

Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables,

University courses in sensory science in Europe

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Post of the month

Post of the Month: February 2021

A trip to Eurosense 2020 Dr. Sharon Puleo, Post-Doctoral researcher at the University of Naples (Italy), Department of Agricultural Sciences, Division of Food Science – Food Sensory Analysis Dear passengers, your captain is speaking. Welcome onboard flight Eurosense2020. We have just taken off from the kitchen and we are currently landing in the living room. […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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