E3S Taste Sensitivity WG Webinar – Method matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives

E3S 10th Anniversary Series 13th October 2021, 16 – 17.30 CET – Register now The webinar
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Course “Implicit test for sensory & consumer studies”

Live online course The Italian Sensory Science Society and his Mind in Mouth (MIMO) Working
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E3S 10th Anniversary series events

In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series
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Covid-19 and sensory science: implications on perception, consumer preferences and tests

FQAP Special Issue edited by Erminio Monteleone, Sara Spinelli, Caterina Dinnella Covid-19 pandemic has impacted tremendously our lives from several points
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GIRACT’s European PhD in Flavor Research Awards 2021/2022

Application deadline: 31st October 2021 Giract is proud to announce that, following the success of
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Post doc in Sensory and Consumer Science at Aarhus University, Denmark

Deadline application: October 14, 2021 Expected start: November 1, 2021 The Department of Food Science,

Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France

Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables,

Exciting role for a Sensory Insight Specialist, Talentreq Partners Pte Ltd, Singapore

Sensory Insight Specialist Location: Singapore Exciting role for a sensory science professional with at least

Two job positions as Qualitative Sensory Research Manager, MMR Research Worldwide

Netherlands, Singapore, Thailand, China or in the UK. MMR are currently looking for a dynamic

University courses in sensory science in Europe

BS Courses
MS Courses
PHD Courses
Post of the month

Post of the Month: February 2021

A trip to Eurosense 2020 Dr. Sharon Puleo, Post-Doctoral researcher at the University of Naples (Italy), Department of Agricultural Sciences, Division of Food Science – Food Sensory Analysis Dear passengers, your captain is speaking. Welcome onboard flight Eurosense2020. We have just taken off from the kitchen and we are currently landing in the living room. […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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PhD candidates
in sensory science in Europe

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