Hannah McNeill

National sensory science society membership of the PhD candidate:
United Kingdom – UK IFST Sensory Science Group

Title of the thesis:
Exploring the association between temperature and sweetness perception and the role of different composition on sweetness perception

Qian Yang, Rebecca Ford, Ian Fisk

Name of the PhD Program:
PhD in Biosciences

Affiliation of the PhD candidate and country:
University of Nottingham, United Kingdom

Year of starting and expected year of end of the PhD:
2023- 2027

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