Beyond food Members

The E3S Beyond Food WG is coordinated by Anne-Marie Pensé-Lhéritier (SFAS) and Zeineb Nhouchi (SFAS).

Zeineb NhouchiISIPCASFAS
LaurenRogersLauren Rogers (freelance sensory scientist)Institute of Food Science and Technology (IFST) UK
LiseDreyfussSAM Sensory and Marketing InternationalSFAS
MonicaBorgognoMérieux NutriSciencesSISS
BarbaraSiegmundGraz University of TechnologySNÖ (Austria Sensory Society)
LizSheehanSRLSensory Food Network Ireland
MargaretShineSRLSensory Food Network Ireland
IrèneBacleSens’ib ConsultingSFAS
GaelleCourage IFTHSFAS
Marc LavardeEcole de Biologie IndustrielleSFAS
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