The E3S Beyond Food WG is coordinated by Anne-Marie Pensé-Lhéritier (SFAS) and Zeineb Nhouchi (SFAS).
| Anne-Marie | Pensé-Lhéritier | FRMGaleSens | SFAS |
| Zeineb | Nhouchi | ISIPCA | SFAS |
| Lauren | Rogers | Lauren Rogers (freelance sensory scientist) | Institute of Food Science and Technology (IFST) UK |
| Lise | Dreyfuss | SAM Sensory and Marketing International | SFAS |
| Monica | Borgogno | Mérieux NutriSciences | SISS |
| Barbara | Siegmund | Graz University of Technology | SNÖ (Austria Sensory Society) |
| Liz | Sheehan | SRL | Sensory Food Network Ireland |
| Margaret | Shine | SRL | Sensory Food Network Ireland |
| Mathilde | Charles | Decathlon | SFAS |
| Irène | Bacle | Sens’ib Consulting | SFAS |
| Gaelle | Courage | IFTH | SFAS |
| Alexandra | Despres | RCP | SFAS |
| Marc | Lavarde | Ecole de Biologie Industrielle | SFAS |