National sensory science society membership of the PhD candidate:
The Netherland – Marktonderzoekassociatie (MOA)
Title of the thesis:
RESTRUCTURE Project: ‘Impact of Ultra-Processed food intake on Body composition and Metabolic Health
Supervisors:
Ciarán Forde (WUR), Marlou Lasschuijt (WUR), Markus Stieger (WUR)
Name of the PhD Program:
Sensory Science and Eating Behaviour
Affiliation of the PhD candidate and country:
Wageningen University and Research, the Netherlands
Year of starting and expected year of end of the PhD:
December 2022 – December 2026