Andrés Viadel Llorìa

National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS

Title of the thesis:
New strategies to improve the diet of elderly population

Amparo Tárrega, Institute of Agrochemistry and Food Technology (IATA, CSIC)

Laura Laguna, Institute of Agrochemistry and Food Technology  (IATA, CSIC)

Name of the PhD Program:
Food Science

Affiliation of the PhD candidate and country:
IATA-CSIC, Valencia, Spain

Year of starting and expected year of end of the PhD:
2023 – 2026

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