Andrés Viadel Llorìa

National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS

Title of the thesis:
Strategies to understand and measure food pleasure factors as a basis for the improvement of new product

Amparo Tárrega, Institute of Agrochemistry and Food Technology (IATA, CSIC)

Laura Laguna, Institute of Agrochemistry and Food Technology  (IATA, CSIC)

Name of the PhD Program:
Food Science

Affiliation of the PhD candidate and country:
IATA-CSIC, Valencia, Spain

Year of starting and expected year of end of the PhD:
2023 – 2026

Share this