Phd opportunities

iEAT – Food pleasure, appetite and eating behaviour Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 July 2024 or later. How to apply: Please follow this link to submit your application. Application deadline: 18 April 2024 […]

Sustain-Sense: Sensory and microbiological synergies in biopreservation of fermented and non-fermented foods for sustainable food production with societal and consumer adoption. Research area and project description:The global food chain and ultimately the global population urgently need secure, healthy, sustainable food solutions. Different approaches are suggested, and at the consumer level specifically, these solutions include a […]

COMFOCUS Open Call #1 is offering virtual access (VA) to key European research infrastructures in the multidisciplinary field of food consumer science linked to healthy eating. COMFOCUS invites original and innovative research proposals related to exploring the motivational factors in healthy eating, including interest in food products and services that aim to support healthy eating. […]