Marta Appiani

National sensory science society membership of the PhD candidate:
Italy – Italian Sensory Science Society (SISS)

Title of the thesis:
Exploring drivers and barriers to the consumption of new plant-based foods in different population targets

Monica Laureati, University of Milan

Name of the PhD Program:
Food Science

Research area: Food Science and Nutrition

Affiliation of the PhD candidate and country:
Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

Year of starting and expected year of end of the PhD:
October 2022 – October 2025

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