National sensory science society membership of the PhD candidate:
Italy – Italian Sensory Science Society (SISS)
Title of the thesis:
Exploring drivers and barriers to the consumption of new plant-based foods in different population targets
Supervisors:
Monica Laureati, University of Milan
Name of the PhD Program:
Food Science
Research area: Food Science and Nutrition
Affiliation of the PhD candidate and country:
Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
Year of starting and expected year of end of the PhD:
October 2022 – October 2025