National sensory science society membership of the PhD candidate:
Germany – Deutsch Gesellschaft für Sensorik (DGSens)
Title of the thesis:
Climate-related off-flavours in white wine
Supervisors:
Ulrich Fischer, DLR Rheinpfalz, Neustadt an der Weinstraße
Name of the PhD Program:
FEI (Forschungskreis der Ernährungsindustrie)
Affiliation of the PhD candidate and country:
DLR Rheinpfalz/RPTU Kaiserslautern, Germany
Year of starting and expected year of end of the PhD:
1st February 2021 – 31st May 2024