Caterina Szmania

National sensory science society membership of the PhD candidate:
Germany – Deutsch Gesellschaft für Sensorik (DGSens)

Title of the thesis:
Climate-related off-flavours in white wine

Ulrich Fischer, DLR Rheinpfalz, Neustadt an der Weinstraße

Name of the PhD Program:
FEI (Forschungskreis der Ernährungsindustrie)

Affiliation of the PhD candidate and country:
DLR Rheinpfalz/RPTU Kaiserslautern, Germany

Year of starting and expected year of end of the PhD:
1st February 2021 – 31st May 2024

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