Mar Girò-Candanedo

National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS)

Title of the thesis:
Systems of Characterization and Communication of the quality and nutritional composition of food for consumers and the food industry

Luis Guerrero (IRTA); Elena Fulladosa (IRTA)

Name of the PhD Program:
Food Quality and Technology

Affiliation of the PhD candidate and country:
IRTA. Monells, Girona, España 

Year of starting and expected year of end of the PhD:
1st September 2020 – 15th September 2024

Share this