Taste Sensitivity News

E3S Taste Sensitivity WG Webinar – Method matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives

E3S 10th Anniversary Series 13th October 2021, 16 – 17.30 CET – Register now The webinar organised by the E3S Taste Sensitivity Working Group will be focused on the presentation of the results of a survey on methodological aspects of measurement of response to tastes, somato and tactile stimulation and psychological traits in Europe. Current and […]

E3S Taste Sensitivity WG Survey

CALL TO ACTION! PARTICIPATE IN THE E3S TASTE SENSITIVITY WG SURVEY! The E3S Taste Sensitivity Working Group has developed a survey to map the use and application of methods to assess taste stimuli and markers of oral responsiveness and psychological traits in Europe. The questionnaire is not personal but referred to a research unit (sensory laboratory). You will be asked to provide details about the methods […]

Past News

E3S Taste Sensitivity Working Group meeting was held online on September 23rd 2020 from 9.30 to 12. Download the slides of the meeting: E3S Taste sensitivity WG meeting 23 Sept 20 The agenda for the day is the following: Launch of a survey on the use and application of methods to assess PROP, tactile acuity, fungiform papillae number, […]

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