Andika Wicaksono Putro

National sensory science society membership of the PhD candidate:
Denmark – Danish Sensory Society/Dansk Sensorik Selskab (D2S)

Title of the thesis:
Understanding Attitudes and Barriers to Consuming Sustainable Coffee among Indonesian Consumers using Discrete Choice Experiment: Hypothetical and Actual Choice

Michael Bom Frøst, University of Copenhagen

Name of the PhD Program:
Food Design and Consumer Behaviour, Department of Food Science

Affiliation of the PhD candidate and country:
University of Copenhagen, Denmark

Year of starting and expected year of end of the PhD:
March 2022 – March 2025

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