Miriam Garcia Valencia

National sensory science society membership of the PhD candidate:
Norwegian Sensory Society (NSN)

Title of the thesis:
Upcycled food: consumer acceptance of new ingredients from rest raw materials

Paula Varela, Mari Gaarder and Themis Altintzoglou

Name of the PhD Program:
Food Science

Affiliation of the PhD candidate and country:
Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway, 2) NMBU – Norwegian University of Life Sciences, Ås, Norway

Year of starting and expected year of end of the PhD:
2022- 2025

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