PDO News

Guideline for sensory analysis of PDO food products and wines

The E3S PDO WG has collaborated with the European co-operation for Accreditation (EA) for the development of guidelines for the sensory evaluation of PDO (Protected Designation of Origin) food and wine products Description of Guidelines for Sensory analysis of PDO Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official […]

WG past activities

The WG was one of the firsts to be proposed during the foundation of E3S in Florence in 2011. Activity of WG started in 2012. The first task was a survey among the 30 members of the WG. All the members were researchers and almost a third had experience with PDO official control for EU […]

PDO WG Workshop 2018

PDO WG WORKSHOP, 8th MAY 2018 – Registration openLocation: Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandTime: 15,30 – 17,3015,30 – 16,30:– M.Zannoni, F.J. Perez Elortondo, A proposal for the structure of  a guideline for sensory analysis of PDOs food products and wines.– P.Piccinali,  The E3S WG PDO at the “Journée internationale des Concours des Produits […]

Article recently published in Food Control

E3S PDO WG article recently published in Food Control:Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines, Food Control, Volume 88, 2018, Pages 159-168, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2018.01.010.Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario ZannoniDownload the paper here: https://authors.elsevier.com/a/1WgDo3PY0vQFl4Keywords: PDO; Food; Wine; Sensory; […]

E3S PDO WG Workshop 2017

E3S PDO WG Workshop – May 9th 2017 – L’Oreal, ParisNEW: Read the report Report WG PDO Paris

Share this