National sensory science society membership of the PhD candidate:
Italy – Italian Sensory Science Society (SISS)
Title of the thesis:
Capturing the dynamics of sensory and emotional experience for sustainable product innovation
Supervisors:
Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy
Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy
David Morizet, L’Oréal Research and Innovation
Name of the PhD Program:
Sustainable Management of Agricultural Forestry and Food Resources
Curriculum: Food Science and Technology
Affiliation of the PhD candidate and country:
University of Florence, Italy
Year of starting and expected year of end of the PhD:
1st November 2022 – 1st October 2025