Non food

E3S Non food WG aims

The objectives of the E3S Non food are:

  • To facilitate exchanges of ideas between the group
  • To communicate best practice recommendations for sensory scientist in nonfood sectors
  • To build workshop and research project

E3S Non food WG coordinators

The group is coordinated by Anne-Marie Pensé-Lhéritier (SFAS)

E3S Non food WG current/future activities

The E3S Non food WG has worked to a book that collect experience on sensory methods applied to non foods. products.

  • Webinar of Nonfood sensory practices. 15th September 2021
  • Promotion of cooperation of sensory scientists working in the non-food sector
  • Seminar: comparing methods used in food and nonfood

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