E3S Non food WG aims
The objectives of the E3S Non food are:
- To facilitate exchanges of ideas between the group
- To communicate best practice recommendations for sensory scientist in nonfood sectors
- To build workshop and research project
E3S Non food WG coordinators
The group is coordinated by Anne-Marie Pensé-Lhéritier (SFAS)
E3S Non food WG current/future activities
The E3S Non food WG has worked to a book that collect experience on sensory methods applied to non foods. products.
- Webinar of Nonfood sensory practices. 15th September 2021
- Promotion of cooperation of sensory scientists working in the non-food sector
- Seminar: comparing methods used in food and nonfood