Past, Present and Future of Sensory and Consumer Science
International Seminar organised by AEPAS in collaboration with UPM Master on “Agricultural Economics and Natural Resources Management” Director: Carolina ChayaDate: 8th September 2023Location (in hybrid form): Aula Magna, Main Buiding, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) – Link for online participation: https://short.upm.es/t8mkd PROVISIONAL PROGRAMME 9:45h-10:00: Welcome and introduction. Carolina Chaya […]
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11th E3S annual Symposium 2023
Uniqueness and diversity in a globalized world – a sensory perspective 15-16 May 2023 Uppsala, Sweden The European Sensory Science Society is happy to announce the dates of the Symposium 2023. This year it will take place in collaboration with the Swedish Sensory Network (SSN) (Sweden) Trade and technology have made the world into a […]
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Symposium on Human Sensory Experiences
From sensation and perception to awareness: the interplay between genes, environments, and individual experiences April 20 – 21, 2023 University of Sussex, Brighton UK People are invite to an interdisciplinary hybrid symposium on human sensation and perception that brings together speakers with expertise in different sensory modalities. Esteemed speakers will deliver state of art talks […]
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The Nordic Sensory Workshop – Denmark
Topic: From idea to consumption Date: 25-26 April 2023 in Denmark Inspiring talks on the involvement of sensory and consumer science in the innovation process will be given by Novozymes, Danish Crown, Aker Biomarine and Elopak to get the discussion started. From idea to consumption The key to develop improved sustainable products is to acknowledge […]
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PhD COURSE: Sensory Evaluation and Food Preferences – Copenaghen, DK
10 -12 May 2023, Copenaghen, DK Deadline: 11 April 2023 The course introduces the foundations of sensory science and the practice of performing sensory tests with trained panels and by consumers, including their design and execution and assessing sensory and consumer data. Besides teaching classical sensory evaluation tools, attention is on measuring food motives in […]
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UNDERSTANDING CONSUMERS 2023
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLAB June 7-9, 2023 SISS (Italian Sensory Science Society) presents the 7th renewed Live Online Edition of a 3-day synchronous course in sensory and consumer science, enriched by a R-lab optional module. The course will feature recent advances in cognitive psychology applied to sensory and […]
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