News & Events archive

Presentation of National Sensory Societies: France, Finland, Denmark

E3S 10th Anniversary Series 7th December 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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SenseAsia 2021 – Program

The program for SenseAsia 2021 is now available to view Participate live from your desktop or mobile device to: Deepen your knowledge: Live-stream a personalised schedule from the program to match your research interests. Engage with the inspirational speakers and other attendees during the live-streamed sessions: Ask questions and participate in live chat and polls. Search and review all posters at […]

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E3S Taste Sensitivity WG Webinar – Methods matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives

E3S 10th Anniversary Series 13th October 2021, 16 – 17.00 CET – Register now The webinar organised by the E3S Taste Sensitivity Working Group will be focused on the presentation of the results of a survey on methodological aspects of measurement of response to tastes, somato and tactile stimulation and psychological traits in Europe. Current and […]

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Presentation of the Italian, German and Norwegian National Sensory Science Society

E3S 10th Anniversary Series 10th November 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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IFST Webinar: Using genetics to understand the factors influencing food liking and their role in food choices

Organised by IFST Food IFST Sensory Science Group (SSG) Food likings are the first factors driving people’s food choices. As with all complex traits, they are the result of the interaction between our genetic make-up and the experiences we have every day in our life. Despite the importance that biology and genetics exert, little attention […]

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E3S Nonfood WG Webinar – Sensory evaluation in nonfood: what a thrilling challenge!

Nonfood sensory scientists unveil the challenges and necessary adaptations of sensory evaluation practices for nonfood applications  E3S 10th Anniversary Series  organised by the E3S Nonfood Working Group  15th September 2021, 16 – 17.30 CET – Register now  Sensory evaluation has been widely used in the nonfood sector, particularly in the cosmetics industry for decades. While its value has been acknowledged across many diverse and surprising industries, its […]

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