Jobs opportunities

Regional Head – Client Managed Sensory Panels (EMEA)

Remote Netherlands – MMR Research Worldwide – Full time MMR is a global leader in guiding innovation for clients within the food, drink and personal care sectors. MMR is looking for a highly experienced Regional Managed Sensory Head to manage a section of business looking after sensory panels dedicated to specific clients, under the supervision […]

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Research Officer/Postdoctoral Fellow with FEAST, New Zealand

School of Food and Advanced Technology, College of SciencesTerm length: fixed-termHours of work: full-time Combing implicit and explicit measure of emotional response to better predict food choice. FEAST, the Food experience and sensory testing Lab, is inviting applications for an experienced Research Officer to deliver and lead and deliver a stimulating 3-year fixed term research project […]

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Postdoctoral Research Assistant in Food and Sensory Science, Whiteknights Reading UK

Job reference: SRF42395 Location: Whiteknights Reading UK Closing date: 02/09/2022 Job live date: 10/08/2022 Salary: £31,406 – £33,309 per annum Employment type: AR-Research Department: School of Chemistry Food & Pharmacy Division: Food and Nutritional Sciences Hours per week: 1.0 FTE Employment Basis/Type: Full time / Fixed term up to 33 months   “Increasing UK Dietary […]

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Post-Doc in Sensory and Consumer Science, JUNIA Grande école d’ingènieurs

The position is available from 1st September 2022 or as soon as possible thereafter Deadline August 31st 2022 Junia is looking for a successful candidate with a strong research profile within Sensory and Consumer Science in food who would like to work with a highly engaged and motivated staff in a dynamic working environment. The […]

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Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin November 1st, 2022 Deadline for application: 22nd July 2022 The position This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human perception in food […]

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