Here will be listed the former PhD candidates in sensory science in Europe.
PhD fully funded at the University of Florence and the Joint Research Centre of the European Commission (JRC), Florence and Ispra Varese, Italy
Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]Read more
Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population represents a major public health challenge characterized by an increase in the vulnerability of seniors to a variety of physiological and metabolic disorders (type 2 diabetes, hypertension, sarcopenia…) in relation to poor nutrition. Different factors can be linked to this […]Read more
Exciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions
Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. Position will be with the Food Quality Perception and Society Science Team @AU FOOD Research area and project description:The PhD projects focuses […]Read more