News & Events

E3S Taste Sensitivity WG Webinar – Method matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives

E3S 10th Anniversary Series 13th October 2021, 16 – 17.30 CET – Register now The webinar organised by the E3S Taste Sensitivity Working Group will be focused on the presentation of the results of a survey on methodological aspects of measurement of response to tastes, somato and tactile stimulation and psychological traits in Europe. Current and […]

Course “Implicit test for sensory & consumer studies”

Live online course The Italian Sensory Science Society and his Mind in Mouth (MIMO) Working Group are pleased to present a new 2-day synchronous course focused on the use of Implicit Tests in Sensory and Consumer Science. The course will feature recent advances in the application of implicit methods derived from cognitive psychology for the study of consumers’ preferences. You will get an overview of […]

E3S 10th Anniversary series events

In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series of monthly online webinars will be organised, with the final event “10th E3S Symposium” in person, organised in collaboration with the UK IFST Sensory Science Group. Save the date IN PROGRESS Wednesday 9th June 2021,  15.45 – 17.00 CET, Webinar E3S WG […]

The Institute for Perception 2021 October Program

October 26 – 29, 2021 attend in person at The Greenbrier in White Sulphur Springs, West Virginia, USA or attend via Zoom OCTOBER 26– SYMPOSIA: Current Topics in Sensory and Consumer Science OCTOBER 27-29 – MASTER CLASS: Machine Learning, Unfolding, and Predictive Analytics in Sensory and Consumer Science Program Description: In October, The Institute for […]

E3S PDO WG Webinar – Why European guidelines to sensory analysis for PDOs?

E3S 10th Anniversary Series Organised by the E3S PDO Working Group 13th July 2021, 16.00 – 17.15 CET – Register now Sensory evaluation to establish compliance of PDO products in relation with the sensory description in their official specification is a legal requirement for certification according to EU Reg. 1151/2012. Standard methods do not exist, and […]

Share this