News & Events

Congress: “Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies”

The congress, organized by the University of Gastronomic Sciences (Pollenzo), in collaboration with the University of Turin, will be devoted to scholarly exchange of knowledge and reflections upon the links among gastronomy, ecological transition, and food justice. The main aim of the congress is to provide a shared overview of the uptodate research regarding sustainable […]

Eurosense 2022

Abstract submission deadline: 8 April 2022 31 May 2022 Abstracts are invited for oral and poster presentations at the conference on the following conference themes: Sensory and Consumer Science for Sustainability and Biodiversity Sensory, FoodTech & Health Sensory Food Terroir Cross Cultural in Sensory and Consumer Research Citizen Involvement Multisensory Perception Food Choice, Sensory Perception […]

New Board Members 2022/23

As always in May, E3S organised its annual Symposium and General Assembly to take stock of the past year and set new goals for the year to come. During the general assembly, the board was also reviewed, saying goodbye to some trusted members and welcoming some new ones. Warm thanks to outgoing members: Erminio Monteleone, Italian Sensory […]

SPISE 2020+2 – Summer Program in Sensory Evaluation 2020 – 2021

From Concept to Market: Sensory Evaluation in Asia 29-30 July 2022, at the Hanoi University of Science and Technology in Ha Noi city. SPISE’s mission is to promote sensory and consumer science in Asia. SPISE provides opportunity for sensory professionals and food scientists to meet, to exchange, and to collaborate in the field of sensory […]

Qi Statistic Training – Sensory & Consumer

Qi Statistics Ltd offer statistical consulting and training services to research and industry, involved across the globe in projects for major corporations and are one of the world’s leading providers of statistical support for sensory and consumer applications. Qi routinely organises static training related to sensory and consumer, using statistical programmes such as XLSTAT, JMP®, […]

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