News & Events

E3S 10th Anniversary series events

In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series of monthly online webinars will be organised, with the final event “10th E3S Symposium” in person, organised in collaboration with the UK IFST Sensory Science Group. Save the date IN PROGRESS Wednesday 9th June 2021,  15.45 – 17.00 CET, Webinar E3S WG […]

Presentation of National Sensory Societies: Spain, Switzerland, Ireland

E3S 10th Anniversary Series 12th January 2022, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]


AWARD APPLICATION DEADLINE: 31 MAY 2022 The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries for their contribution to the Eurosense conference. There will be three traditional E3S PhD awards, and one Special Award in memory of Pieter […]

Edulia Final Conference – Bringing down barriers to children’s healthy eating

Call for papers – deadline submissions: January 31, 2022 March 10 -11, 2022 Grand Hotel Mediterraneo Lungarno del Tempio, 44, Florence, Italy The symposium will present the final results of the Edulia Horizon 2020 project (, aimed at responding to the urgent need of the EU society to find new ways to tackle the escalating […]

Call for papers for the “Foods” Special Issue: “New Insights into Taste, Smell and Chemesthesis Sensitivity and Food Perception”

Deadline for manuscript submissions: June 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Prof. Dr. Mari San­dell Website  SciProfilesGuest Editor   Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandInterests: individual differences in sensory perception; food and senses; multisensory perception; sensory food science   Dr. Oskar Laaksonen  Website Guest Editor   Food Chemistry and […]

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