Post of the month

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  POST OF THE MONTH JUNE 2018

  POST OF THE MONTH JUNE 2018

  A review of the 7^th Annual E3S symposium:

  “A taste of Culture: Understanding the Global Consumer and Sensory Perception.”

  8-9^th May, Teagasc Food Research Centre, Dublin, Ireland

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• POST OF THE MONTH MAY 2018

  POST OF THE MONTH MAY 2018

  Review of the International and Interdisciplinary PhD Course:

  “Food, Health and Philosophy in East and West”

  April 2018 in Hong Kong, Shenzhen and Guangzhou, China

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• POST OF THE MONTH APRIL 2018

  POST OF THE MONTH APRIL 2018

  Glace Review on Measures of Emotional State: A Multidisciplinary Approach

  Nicolas Seince, Master student at Sanofi (Compiègne, France)

  Currently, I am doing my Master internship at Sanofi which is a French multinational pharmaceutical company. It develops several products such as pills and creams. I am currently working on a project to establish a sensory laboratory to help the development of new products. I have found that one of the main goals of sensory and hedonic tests is to evaluate user experience which is mainly influenced by the emotional states of panelists. I decided from this evidence to identify measures of emotional state which can be applied during sensory and hedonic tests. The goal of this review is to develop measurements of emotional states which help to precisely evaluate panelists’ experiences during testing sessions.

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