POST OF THE MONTH NOVEMBER 2018
Guest post
A glimpse of the 2018 Society of Sensory Professionals (SSP) Conference
Meetha Nesam James, Masters Student at Kansas State University, Manhattan, United States
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POST OF THE MONTH OCTOBER 2018
A review of the EuroSense 2018 Conference
Alessandra De Toffoli, PhD Student at the University of Florence, Italy
2st-5th September 2018 – Verona, Italy
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POST OF THE MONTH SEPTEMBER 2018
A six-month research and training visit at the University of Arkansas
Laura Andreea Bolos, PhD student at the Swedish University of Agricultural Sciences, Uppsala, Sweden
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POST OF THE MONTH AUGUST 2018
A review of the 2018 IFST Sensory Science Group Conference
Marit Nijman, PhD Student at The University of Nottingham
7th June 2018 – University College Birmingham, United Kingdom
This year’s IFST SSG conference was titled ‘Health is Wealth’, exploring the link between sensory research and health. The 2018 IFST Sensory Science Group Conference was hosted by University College Birmingham and attended by students, academics, and industry researchers.
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POST OF THE MONTH JUNE 2018
A review of the 7th Annual E3S symposium:
“A taste of Culture: Understanding the Global Consumer and Sensory Perception.”
8-9th May, Teagasc Food Research Centre, Dublin, Ireland
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POST OF THE MONTH MAY 2018
Review of the International and Interdisciplinary PhD Course:
“Food, Health and Philosophy in East and West”
April 2018 in Hong Kong, Shenzhen and Guangzhou, China
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POST OF THE MONTH APRIL 2018
Glace Review on Measures of Emotional State: A Multidisciplinary Approach
Nicolas Seince, Master student at Sanofi (Compiègne, France)
Currently, I am doing my Master internship at Sanofi which is a French multinational pharmaceutical company. It develops several products such as pills and creams. I am currently working on a project to establish a sensory laboratory to help the development of new products. I have found that one of the main goals of sensory and hedonic tests is to evaluate user experience which is mainly influenced by the emotional states of panelists. I decided from this evidence to identify measures of emotional state which can be applied during sensory and hedonic tests. The goal of this review is to develop measurements of emotional states which help to precisely evaluate panelists’ experiences during testing sessions.
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