Post of the month September 2018
POST OF THE MONTH SEPTEMBER 2018 A six-month research and training visit at the University of Arkansas Laura Andreea Bolos, PhD student at the Swedish University of Agricultural Sciences, Uppsala, Sweden This a short summary of my six-months research and training visit during the spring of 2018, at the University of Arkansas in Fayetteville, […]
Post of the month August 2018
POST OF THE MONTH AUGUST 2018 A review of the 2018 IFST Sensory Science Group Conference Marit Nijman, PhD Student at The University of Nottingham 7th June 2018 – University College Birmingham, United Kingdom This year’s IFST SSG conference was titled ‘Health is Wealth’, exploring the link between sensory research and health. The 2018 IFST […]
POST OF THE MONTH JUNE 2018
POST OF THE MONTH JUNE 2018 A review of the 7th Annual E3S symposium: “A taste of Culture: Understanding the Global Consumer and Sensory Perception.” 8-9th May, Teagasc Food Research Centre, Dublin, Ireland Kim Millar, PhD fellow, Dublin Institute of Technology, Dept. of Food Sciences and Environmental Health, Ireland On May 8-9th, speakers from food, […]
POST OF THE MONTH MAY 2018
POST OF THE MONTH MAY 2018 Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West” April 2018 in Hong Kong, Shenzhen and Guangzhou, China Mette Duerlund, PhD Fellow, Aarhus University, Denmark. Science team: Food Quality Perception & Society I have just returned home to Denmark from attending the […]
POST OF THE MONTH APRIL 2018
POST OF THE MONTH APRIL 2018 Glace Review on Measures of Emotional State: A Multidisciplinary Approach Nicolas Seince, Master student at Sanofi (Compiègne, France) Currently, I am doing my Master internship at Sanofi which is a French multinational pharmaceutical company. It develops several products such as pills and creams. I am currently working on a […]