Post of the month

Post of the Month: September 2020

Is the flour of Tylosema esculentum the novel textural ingredient in gluten-free bread making? Dr. Patricia Nyembwe Mujinga, post doctorate researcher at the University of Pretoria (UP) Over the last few decades, the popular belief is that a gluten free (GF) diet is a healthier option. Gluten-related disorders are driving an increasing number of consumers […]

Post of the Month: July 2020

The Reflections of a Lecturer, PhD Researcher and Masters student during COVID-19 Dr. Paula Conroy, Lecturer at Galway Mayo Institute of Technology (GMIT), Ireland Christina Dietz, Sensory and Brewing Science PhD student at the University of Nottingham, UK Eunan Doherty, Student Applied Sports Nutrition, GMIT, Ireland The year 2020 has unfolded in a way no […]

Post of the Month: May 2020

Changes in the Committee of the E3S Student and Early Stage Researcher Group Stephanie Bull (former E3S-SESRG Co-Chair), Nicolas Seince (E3S-SESRG Chair), and Christina Dietz, (new ESS-SESRG Co-Chair) Stephanie Bull has been involved in the Student and Early Stage Researcher (SESR) group since 2015. In 2018, she completed her PhD thesis on the influence of […]

Post of the Month: April 2020

A review of the 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar (10th March 2020) María Mora, Research Scientist at the Basque Culinary Center, Spain The 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar took place on the 10th of March. This initiative […]

Post of the Month December 2019

PROFESSOR JEAN-XAVIER GUINARD FROM UNIVERSITY OF DAVIS CALIFORNIA VISITS THE UNIVERSIDAD POLITÉCNICA DE MADRID María Mora, Research Scientist at Basque Culinary Center, Spain On the 11th and 12th of November, AEPAS organized two presentations given by Professor Jean-Xavier Guinard of the University of California, Davis at the “Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y […]

Post of the Month September 2019

A REVIEW OF THE III AEPAS CONGRESS Laura López Más, PhD student, Institute of Agrifood Research and Technology (IRTA), Spain Patricia Puerta, PhD student, Institute of Agrochemistry and Food Technology – Spanish National Research Council (IATA-CSIC), Spain Noelia Da Quinta, PhD student, AZTI, Spain The third edition of AEPAS Congress was again a meeting point where scientific […]

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