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Organised by IFST Food IFST Sensory Science Group (SSG) Food likings are the first factors driving people’s food choices. As with all complex traits, they are the result of the interaction between our genetic make-up and the experiences we have every day in our life. Despite the importance that biology and genetics exert, little attention […]

Deadline application: October 14, 2021 Expected start: November 1, 2021 The Department of Food Science, Aarhus University, Denmark, invites applications for a one-year Post doc position within Sensory and Consumer Science. The position is available from 1st November 2021 or as soon as possible thereafter. The position is funded through a project focused on waste […]

Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms (Frozen, Ambiant, Delicatessen and Fresh). Bonduelle is hiring a Sensory Analysis Expert (permanent contract). Integrated to the Group Research and Development team, you will report to the Food & Behaviour Team leader. Missions : Your mission […]

Sensory Insight Specialist Location: Singapore Exciting role for a sensory science professional with at least 5 years of sensory analysis experience to join an integral role providing sensory and consumer knowledge in close collaboration with Strategic BUs, Markets, and R&D as a team member on critical innovation and renovation projects. You will help the teams […]

Netherlands, Singapore, Thailand, China or in the UK. MMR are currently looking for a dynamic sensory scientist or R&D professional to work as a Qualitative Sensory Research Manager on exciting client innovation projects. MMR are looking for two Sensory Qualitative Research Managers, one to be based in the UK (could be based at head office […]

MMR Research Worldwide are looking for a Global Head of Sensory Client Managed Panel services, responsible for the sensory panels we manage on clients site around the world. This new role will involve the overall management of the existing Client Managed Panel services operations, and have the remit to proactively seek out and land new […]

Deadline for application: September 15, 2021 Expected start: January 1, 2022 The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin January, 2022. The positionThis tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human […]

Sensory Dimensions are a passionate team committed to quality and excellence. This role offers: The opportunity to work with top global food and drink brands Training to develop your skills in sensory science A supportive, fun and challenging workplace with first class sensory facilities Full career progression and development A relevant degree such as Food […]

MMR Research Worldwide – Singapore, Central Singapore MMR is a UK-headquartered, independent, global consumer and sensory research agency specialising in food, drink, personal and household care research. Requirements This interesting role offer opportunities to help fast track your sensory career through working with MMR’s panels: based at the MMR offices, including designing, implementing, running and […]

MMR Research Worldwide – Shanghai, Shanghai, China MMR is looking for a Sensory Consultant to join the rapidly growing sensory teams, the sensory consultant will be based in Shanghai, but you will be working as part of the wider Global Sensory Team, working with fellow sensory experts around the Globe. MMR is a UK-headquartered, independent, global consumer and sensory research […]

MMR Research Worldwide – Pleasantville, New York, United States – Full time MMR is headquartered in the UK, with offices in the US, Brazil, India, Thailand, Colombia, South Africa, China and Singapore and sensory panel operations in 4 different regions. The US division is the fastest growing part of the MMR network. This role will […]

MMR Research Worldwide – England, United Kingdom MMR Research Worldwide are looking for a Global Head of Sensory Client Managed Panel services, responsible for the sensory panels we manage on our clients site around the world. This new role will involve the overall management of our existing Client Managed Panel services operations, and have the remit to proactively […]

Application deadline: 31st October 2021 Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 5 industry sponsors will continue to support the programme, now in its 12th year. This consortium aims to raise awareness of […]

Edited by Derek V. Byrne Published: July 2021 See the Scope and Applicability of Sensory & Consumer Science in Cross Cultural Contexts in 2021 and beyond: Our Open Access Book Anthology – D. V. Byrne Ed. – Food, Health and Safety in Cross Cultural Consumer Contexts’ The global food and food technology markets are rapidly […]

SLOVENIA
Mojca Korošec
Aleš Kuhar