Deadline for application: September 15, 2021
Expected start: January 1, 2022
The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin January, 2022.
This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human perception in food quality and health at the Department of Food Science. This position is focused on the human senses and their pivotal role in future food design, linked to appetite and eating behaviour and sustainable high quality food and beverage applications.
The successful candidate must have a strong research profile in sensory and consumer science, and human multisensory perception linked to studying food qualities for positive health impacts and applications.
Employment and place of work
The employer is Aarhus University. The place of employment is Aarhus University and the place of work is
at the Food Quality Perception and Society Science Team at Department of Food Science, Agro Food Park 48, 8200 Aarhus, Denmark.
Aarhus University offers talented scientists from around the world attractive career perspectives via the Technical Sciences Tenure Track Programme. Highly qualified candidates are appointed as Assistant Professors for a period of six years with the prospect of performance- based advancement to a tenured Associate Professorship.