Presentation of National Sensory Societies: Spain, Switzerland, Ireland

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E3S 10th Anniversary Series 12th January 2022, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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E3S EUROSENSE STUDENT AWARD 2022

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AWARD APPLICATION DEADLINE: 31 MAY 2022 The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries for their contribution to the Eurosense conference. There will be three traditional E3S PhD awards, and one Special Award in memory of Pieter […]

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Edulia Final Conference – Bringing down barriers to children’s healthy eating

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Call for papers – deadline submissions: January 31, 2022 March 10 -11, 2022 Grand Hotel Mediterraneo Lungarno del Tempio, 44, Florence, Italy The symposium will present the final results of the Edulia Horizon 2020 project (www.edulia.eu), aimed at responding to the urgent need of the EU society to find new ways to tackle the escalating […]

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Presentation of National Sensory Societies: France, Finland, Denmark

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E3S 10th Anniversary Series 7th December 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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SenseAsia 2021 – Program

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The program for SenseAsia 2021 is now available to view Participate live from your desktop or mobile device to: Deepen your knowledge: Live-stream a personalised schedule from the program to match your research interests. Engage with the inspirational speakers and other attendees during the live-streamed sessions: Ask questions and participate in live chat and polls. Search and review all posters at […]

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PhD fully funded at the University of Florence and the Joint Research Centre of the European Commission (JRC), Florence and Ispra Varese, Italy

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Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]

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Call for papers for the “Foods” Special Issue: “New Insights into Taste, Smell and Chemesthesis Sensitivity and Food Perception”

Deadline for manuscript submissions: June 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Prof. Dr. Mari San­dell Website  SciProfilesGuest Editor   Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandInterests: individual differences in sensory perception; food and senses; multisensory perception; sensory food science   Dr. Oskar Laaksonen  Website Guest Editor   Food Chemistry and […]

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cereneo Foundation is looking for a Taste and Nutrition Researcher, Vitznau, Switzerland

Per December 2021 for 1 year with possibility for extension Personalizing nutrition for tasty and healthy eating You are responsible for developing, implementing, and validating a series of assessment protocols for taste acuity and taste liking in three settings: experimental sensory booths, a high-end restaurant, and a clinical environment with neurological patients. These assessments form […]

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Call for abstracts Altered Taste International Symposium 2022

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The abstract submission deadline: January 7th 2022 The symposium aims at providing scientific and expert knowledge on underlying mechanisms and the role of sensory knowledge and culinary know-how to increase meal pleasure and thus food intake. Such strategies based on better understanding and enhancing the hedonic value of the eating experience could help against undernourishment […]

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Call for papers for the “Foods” Special Issue “Sensory Evaluation for the Fruit Quality: Latest Advances and Prospects”

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Deadline for manuscript submissions: May 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Dr. Lidia Lozano Website SciProfilesGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, Fruitcentre Building, 25003 Lleida, SpainInterests: fruit quality; sensory and consumer science; fruit breeding Dr. Gemma Echeverria WebsiteGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, […]

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PhD Student position at the Institut Paul Bocuse Research Center, Lyon, France

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Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population represents a major public health challenge characterized by an increase in the vulnerability of seniors to a variety of physiological and metabolic disorders (type 2 diabetes, hypertension, sarcopenia…) in relation to poor nutrition. Different factors can be linked to this […]

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Job role as Senior Sensory Manager at Carlsberg group, Copenhagen, Denmark

Deadline application: 28th October 2021 Carlsberg sensory team is a global function providing sensory tools and studies to Carlsberg Group. The department is part of the Group Development and is based out of France and Denmark. You will be leading the sensory agenda in Carlsberg with the support of your team (3 people) and the […]

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Exciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions

Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. Position will be with the Food Quality Perception and Society Science Team @AU FOOD Research area and project description:The PhD projects focuses […]

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E3S Taste Sensitivity WG Webinar – Methods matter: Oral responsiveness & psychological trait research in Europe Current and future perspectives

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E3S 10th Anniversary Series 13th October 2021, 16 – 17.00 CET – Register now The webinar organised by the E3S Taste Sensitivity Working Group will be focused on the presentation of the results of a survey on methodological aspects of measurement of response to tastes, somato and tactile stimulation and psychological traits in Europe. Current and […]

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Presentation of the Italian, German and Norwegian National Sensory Science Society

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E3S 10th Anniversary Series 10th November 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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IFST Webinar: Using genetics to understand the factors influencing food liking and their role in food choices

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Organised by IFST Food IFST Sensory Science Group (SSG) Food likings are the first factors driving people’s food choices. As with all complex traits, they are the result of the interaction between our genetic make-up and the experiences we have every day in our life. Despite the importance that biology and genetics exert, little attention […]

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Post doc in Sensory and Consumer Science at Aarhus University, Denmark

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Deadline application: October 14, 2021 Expected start: November 1, 2021 The Department of Food Science, Aarhus University, Denmark, invites applications for a one-year Post doc position within Sensory and Consumer Science. The position is available from 1st November 2021 or as soon as possible thereafter. The position is funded through a project focused on waste […]

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Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France

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Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms (Frozen, Ambiant, Delicatessen and Fresh). Bonduelle is hiring a Sensory Analysis Expert (permanent contract). Integrated to the Group Research and Development team, you will report to the Food & Behaviour Team leader. Missions : Your mission […]

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Exciting role for a Sensory Insight Specialist, Talentreq Partners Pte Ltd, Singapore

Sensory Insight Specialist Location: Singapore Exciting role for a sensory science professional with at least 5 years of sensory analysis experience to join an integral role providing sensory and consumer knowledge in close collaboration with Strategic BUs, Markets, and R&D as a team member on critical innovation and renovation projects. You will help the teams […]

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Two job positions as Qualitative Sensory Research Manager, MMR Research Worldwide

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Netherlands, Singapore, Thailand, China or in the UK. MMR are currently looking for a dynamic sensory scientist or R&D professional to work as a Qualitative Sensory Research Manager on exciting client innovation projects. MMR are looking for two Sensory Qualitative Research Managers, one to be based in the UK (could be based at head office […]

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Job role as Global Head of Sensory Client Managed Panel Services, MMR Research Worldwide

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MMR Research Worldwide are looking for a Global Head of Sensory Client Managed Panel services, responsible for the sensory panels we manage on clients site around the world. This new role will involve the overall management of the existing Client Managed Panel services operations, and have the remit to proactively seek out and land new […]

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Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark

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Deadline for application: September 15, 2021 Expected start: January 1, 2022 The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin January, 2022. The positionThis tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human […]

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Sensory Panel Leader role for Sensory Dimensions, Nottingham, UK

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Sensory Dimensions are a passionate team committed to quality and excellence. This role offers: The opportunity to work with top global food and drink brands Training to develop your skills in sensory science A supportive, fun and challenging workplace with first class sensory facilities Full career progression and development A relevant degree such as Food […]

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Job opportunity as Senior Sensory Consultant for MMR, Singapore, Central Singapore

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MMR Research Worldwide – Singapore, Central Singapore MMR is a UK-headquartered, independent, global consumer and sensory research agency specialising in food, drink, personal and household care research. Requirements This interesting role offer opportunities to help fast track your sensory career through working with MMR’s panels: based at the MMR offices, including designing, implementing, running and […]

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