Giract’s 14th edition of European PhD Flavor Research Programme for the Academic Year 2023/24
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industry sponsors will continue to support the programme, now in its fourteenth year. This consortium aims to raise awareness of the industry and career opportunities […]
GIRACT – European PhD in Flavor Research Award – winner SISS member Margarita Kokkorou
SISS member Margarita Kokkorou wins Giract 2023 award with research on developing sustainable meals for canteens. Awarded to SISS member Margarita Kokkorou (University of Florence) the Giract Award – Promoting Flavor Research amongst PhD Students in Europe 2023 for first-year PhD students for the research “New approaches to develop sensory-hedonic based interventions to promote healthier […]
GIRACT – European PhD in Flavor Research Awards – 13th edition
Application Deadline: October 31st 2022 Giract has been promoting flavor research amongst PhD students in Europe across various universities and institutes for the last 12 years. The programme is now in its 13th edition, thanks to 5 industry sponsors: Givaudan, Kerry, Lallemand, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and […]
GIRACT’s European PhD in Flavor Research Awards 2021/2022
Application deadline: 31st October 2021 Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 5 industry sponsors will continue to support the programme, now in its 12th year. This consortium aims to raise awareness of […]