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PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 27 June 2022 – 29 June 2022 Grand Hotel Minerva, P.za di Santa Maria Novella, 16, 50123 Firenze FI in person & online Brochure The Italian Sensory Science Society is pleased to present the 6th renewed Hybrid Edition of a 3-day synchronous course in […]

Date: 30 March 2022 Time: 14:00 – 15:00 IFST member – Free Non-IFST member – £25.00 Student Non-IFST member – £5.00  Organised by IFSTs Sensory Science Group (SSG) – Register Now   Better Living Through Sensory: Understanding how sensory cues can help reform our eating behaviours and improve our food environment. Diet related chronic diseases […]

Award Start Date: 01/10/2022 Duration of Award: 48 months Closing date: Wednesday, 31st August 2022 Research title: Understanding the sensory perception of topically applied products Supervisor: Dr. Qian Yang Secondary Supervisor: Dr. Rebecca Ford Subject Area: Sensory science The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, understanding consumer […]

Developing a robust methodology to analyse taste buds (fungiform papillae) using smart phones by consumers Fungiform papillae (FP) are ‘mushroom-like’ papillae that appear as pinkish spots, located on the anterior part of the tongue, containing taste buds. Research has suggested that the anatomical structure of FP varies greatly across individuals and could be a marker […]

The department of Human Perception & Bioresponses, R&D at Firmenich SA in Geneva, Switzerland, has a vacancy for a Senior Scientist Psychophysiology, Department of Human Perception & Bioresponses, R&D in our Geneva headquarters, Switzerland Key Responsibilities Research the chemical senses and their role in human cognition Design and conduct innovative psychophysiological research that combines EEG, […]

E3S 10th Anniversary Series 9th March 2022, 16 – 17.15 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

Date of Course: 25th – 29th April 2022 Time: 8:30am – 1pm Online delivery Course Summary: This five half-day intensive course delivered by the University of Nottingham takes delegates through some of the fundamental theory behind the statistical analysis of sensory data. Starting with univariate techniques and moving through to multivariate analysis, the course highlights important […]

As some of you may already know, I’ve been Chair of the E3S Next Generation (NG) group (Previously: Student and Early-Stage Researcher) since 2019. It was a real pleasure to lead the group to what it is today. I feel very lucky to have meet and discuss with such wonderful and open-minded individuals. I am […]

E3S 10th Anniversary Series Organised by the E3S Education Working Group 9th February 2022, 16.00 – 17.00 CET – Register now  The E3S Education Working Group has been active since 2011. National members of Education WG form the link between domestic universities, national sensory associations and E3S. Our previous leaders have been prof. Hely Tuorila, Finland, ATJ; […]

E3S 10th Anniversary Series 12th January 2022, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

AWARD APPLICATION DEADLINE: 31 MAY 2022 The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries for their contribution to the Eurosense conference. There will be three traditional E3S PhD awards, and one Special Award in memory of Pieter […]

Call for papers – deadline submissions: May 15, 2022 June 21 -22, 2022 Grand Hotel Mediterraneo Lungarno del Tempio, 44, Florence, Italy Postponed: Due to the uncertainties of travelling during the pandemic, we have decided to postpone this conference to 21-22th of June. Announcement The symposium will present the final results of the Edulia Horizon […]

E3S 10th Anniversary Series 7th December 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

The program for SenseAsia 2021 is now available to view Participate live from your desktop or mobile device to: Deepen your knowledge: Live-stream a personalised schedule from the program to match your research interests. Engage with the inspirational speakers and other attendees during the live-streamed sessions: Ask questions and participate in live chat and polls. Search and review all posters at […]

Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]

Deadline for manuscript submissions: June 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Prof. Dr. Mari San­dell Website  SciProfilesGuest Editor   Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandInterests: individual differences in sensory perception; food and senses; multisensory perception; sensory food science   Dr. Oskar Laaksonen  Website Guest Editor   Food Chemistry and […]

Per December 2021 for 1 year with possibility for extension Personalizing nutrition for tasty and healthy eating You are responsible for developing, implementing, and validating a series of assessment protocols for taste acuity and taste liking in three settings: experimental sensory booths, a high-end restaurant, and a clinical environment with neurological patients. These assessments form […]

The abstract submission deadline: January 7th 2022 The symposium aims at providing scientific and expert knowledge on underlying mechanisms and the role of sensory knowledge and culinary know-how to increase meal pleasure and thus food intake. Such strategies based on better understanding and enhancing the hedonic value of the eating experience could help against undernourishment […]

Deadline for manuscript submissions: May 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Dr. Lidia Lozano Website SciProfilesGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, Fruitcentre Building, 25003 Lleida, SpainInterests: fruit quality; sensory and consumer science; fruit breeding Dr. Gemma Echeverria WebsiteGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, […]

Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population represents a major public health challenge characterized by an increase in the vulnerability of seniors to a variety of physiological and metabolic disorders (type 2 diabetes, hypertension, sarcopenia…) in relation to poor nutrition. Different factors can be linked to this […]

Deadline application: 28th October 2021 Carlsberg sensory team is a global function providing sensory tools and studies to Carlsberg Group. The department is part of the Group Development and is based out of France and Denmark. You will be leading the sensory agenda in Carlsberg with the support of your team (3 people) and the […]

Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. Position will be with the Food Quality Perception and Society Science Team @AU FOOD Research area and project description:The PhD projects focuses […]

E3S 10th Anniversary Series 13th October 2021, 16 – 17.00 CET – Register now The webinar organised by the E3S Taste Sensitivity Working Group will be focused on the presentation of the results of a survey on methodological aspects of measurement of response to tastes, somato and tactile stimulation and psychological traits in Europe. Current and […]

E3S 10th Anniversary Series 10th November 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]