Bonduelle is hiring a Sensory Analysis Expert, Villeneuve d’Ascq, France

Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms (Frozen, Ambiant, Delicatessen and Fresh).

Bonduelle is hiring a Sensory Analysis Expert (permanent contract).

Integrated to the Group Research and Development team, you will report to the Food & Behaviour Team leader.

Missions :

Your mission is to bring the Sensory Analysis expertise to life for 5 business units. You will write and lead the roadmap of the expertise by :

  •  stimulating sensory acculturation of the innovation jobs by deploying new tools
  • supporting teams on applicative or research projects
  • managing sensory panels and their actors (technician and assistant project manager) and developing new methodologies
  • shaping an ecosystem and external scouting that you translate into opportunities for the Group.

Profile :

  • You have a Master’s degree, are an engineer or phD, and have at least 3 to 5 years of experience in sensory analysis, ideally acquired in the private sector.
  • You manipulate sensory methodologies and have strong skills in statistical analysis. You are comfortable with project management and have already managed people.

  • Your autonomy as well as your ease to communicate internally and externally in different cultural contexts will be undeniable assets.

  • Fluent English. International travel is expected. The position is based in Villeneuve d’Ascq

Click here to apply

 

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