E3S secretary

Courses COURSES IN SENSORY SCIENCES AT THE UNIVERSITY OF NOTTINGHAM IN 2013   Four-days courses: Consumer Studies and Market Research, June 17-20th 2013   Applications and Enquiries: Course Director Dr Joanne Hort Associate Professor in Sensory Science E-mail: joanne.hort@nottingham.ac.uk To register please contact: Ms Carolyn Newton Division of Food Sciences School of Biosciences Sutton Bonington Campus […]

Course AN INTRODUCTION TO SENSORY EVALUATION IMPORTANCE, PROCESS, METHODS AND APPLICATIONS 23 October 2012 – Wyboston Lakes Conference Centre, Bedfordshire, UK. Early-bird registration deadline 23rd September. Margaret Everitt Ltd. and Carol Raithatha Ltd. are pleased to offer a modular training course for those new to sensory evaluation. Delegates can choose to attend one or both […]

SENIOR PROJECT MANAGER SENSORY MARKETING POSITION IS OPEN AT SAM SAM Sensory and Marketing International GmbH, Munich We are looking for our headquarters in Munich for a communicative, top-performing senior project manager able to work under pressure. We expect a university degree in food processing, statistics or economics. You have at least 5 years of […]

Course STATISTICS FOR SENSORY AND CONSUMER SCIENCE 10-12th June, 2013 Nofima, Osloveien 1, Ås, Norway Registration deadline is May 12th P.h.D. students will get a 25% discount The course gives an overview of some of the most important and useful tools and methods for extracting useful information from sensory and consumer data. The course will […]

TWO RESEARCH OPPORTUNITIES AT FEM – RESEARCH AND INNOVATION CENTRE FOOD QUALITY AND NUTRITION DEPARTEMENT Fondazione Edmund Mach – San Michele all’Adige, Trento, Italy Closing dates for applications: 20th July/15th August 2012 1) a PhD fellowship for a research project on Volatile Organic Compounds in cheese production chain (AL_03 – Volatile Organic Compounds in cheese […]

E3S WORKING GROUP PDO SEMINAR, BERN 12 September 2012 Agroscope Research Center ALP, Liebefeld-Posieux, Liebefeld-Bern REGISTRATION DEADLINE 10th AUGUST   The interest for sensory analysis of Protected Designation of Origin products is on the increase across Europe. The application of sensory methodologies to such products nevertheless presents specific problems, some of them not totally resolved. The seminar […]

2012 Fall Course – The Institute for Perception 5-9th November 2012, The Greenbrier in White Sulphur Springs, West Virginia USA Combinatorial Tools for Product and Brand Optimization What is the best combination of toppings for a frozen pizza? What is the best combination of salty snacks to select for a category appraisal? The search for […]

THREE SENSORY SCIENCE POSITIONS OPEN AT DANONE Danone Research, Palaiseau Danone Research, France Within Danone R&D organization, Sensory and Behavior Science department (30 collaborators) is supporting the central R&D teams and local R&D and business teams to understand consumer’s behaviors and expectations to design outstanding Products, Packagings & Benefits. Their main focuses are the Dairy […]

COSMETIC & SENSORY 26-27 June 2012, Tours, France Touch, sight, smell, sensorial construction, the translation of emotion inside the brain, sensorial design: sensorial experience sums up each of these notions in various ways. At the crossroads of science, marketing, brand DNA and new and future trends, sensorial experience also sums up the different aspects of […]

TFI 2012 – TRADITIONAL FOOD INTERNATIONAL including STREET FOOD SEMINAR 4-5 October 2012, Cesena, Italy In correspondence with the end of the EU funded BaSeFood project the international congress Traditional Food International (TFI-2012), Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar, an international forum on […]

Seminar SENSORY SCIENCE: PAST, PRESENT AND FUTURE WITH A TASTE OF M&M August 31 2012, Nofima, Ås, Norway Download the program www.nofima.no/en

SENSORY SCIENCE LEADER POSITION AT MARS CHOCOLATE UK Sensory Science Leader Mars Global Chocolate / Mars Chocolate UK Slough, Berkshire About Us The Mars Chocolate UK site is more than just a manufacturing hub; it is the centre for excellence, innovation and constant improvement within the group.  Our associates work with one thing in mind: […]

Courses: A POWERFUL FRAMEWORK FOR SENSORY PRODUCT TESTING (2 days, 21 May – 22 May) and DRIVERS OF LIKING® AND PRODUCT PORTFOLIO OPTIMIZATION (2.5 days, 23 May – 25 May) Institute for Perception, The Radisson BLU EU, Brussels, Belgium The Institute for Perception is offering two courses in Brussels from May 21 – 25. The courses: A […]

SENSORY JOB OPPORTUNITY FOR PepsiCo, IRELAND Sensory Specialist Job Specification Job Title: Sensory Specialist Reports to: Sensory Manager Contract: Permanent Based: Little Island, Cork, Republic of Ireland Job Purpose To provide sensory expertise to an International Beverage Company, which involves managing the international quality monitoring program, whilst also leading Descriptive Analysis and Consumer Projects. Key […]

CALL FOR EUROPEAN YOUNG RESEARCHERS’ AWARD IS NOW OPEN Deadline: 19 April 2012 The European Young Researchers’ Award (EYRA), coordinated by Euroscience in collaboration with The European Council of Doctoral Candidates and Junior Researchers “Eurodoc” and Marie Curie Fellows Association “MCFA”, is granted to researchers demonstrating outstanding research performance and leadership. Qualification Criteria The research […]

5th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center EATING BEHAVIOURS OF YOUNG PEOPLE June 1st 2012, Lyon, France The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research. For […]

SENS & CO CONFERENCE LA PSYCHOLOGIE DU CONSOMMATEUR 2 April 2012 Paris, France   Assemblée Générale de l’Association Sens & Co Agro-Paris Tech – ENGREF – 19 avenue du Maine Paris 15e Thème : la psychologie du consommateur Download the program and visit the webpage for further information.  

PROJECT MANAGER SENSORY POSITION IS OPEN AT SAM You will be our new team member, if you fulfil the following roles with pleasure and enthusiasm: Project-related support and consulting of our clients in all aspects of sensory and consumer research of the market and marketing relevant product-portfolio of SAM; Development of test-design, calculation and transforming […]

SENIOR SENSORY SCIENTIST POSITION AT MARS PETCARE EUROPE MARS Petcare Europe (northern Germany) is looking to fill a senior sensory scientist position in his consumer & sensory science team. Please find here after a description of the main responsibilities of the position offered. • Lead European MARS petcare sensory capability: – Accountable of sensory panel […]

PFSG Conference A SENSE OF CHANGE Monday 25th June 2012 Campden BRI, Chipping Campden, UK Organised by the IFST’s Professional Food Sensory Group (PFSG) As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a […]

E3S STUDENT AWARD FOR EUROSENSE Closing date for applications: 17th June 2012 E3S announces two student awards for the participation to Eurosense. Number of awards: 2 Details of the award: 600 Euros Eligibility: Applications are accepted from PhD students in their final, or penultimate year, enrolled at Universities in E3S Member countries. Applicants must also […]

EUROPEAN PHD WORKSHOP INTERCULTURAL COMPARISONS OF EATING HABITS AND FOOD PREFERENCES A two-day workshop on methodological issues February 16th – 17th, 2012 Institut Paul Bocuse, Ecully, Lyon, France Located in Ecully, next to Lyon, the Institut Paul Bocuse offers both undergraduate and graduate programs aimed at training future professionals in the fields of culinary arts, […]

1st   SPANISH PROFESSIONALS ASSOCIATION OF SENSORY SCIENCE (AEPAS) MEETING 16 – 17 November 2011 Valencia, Spain Information ainia, centro tecnológico. Departamento de Formación Parque Tecnológico de Valencia T: 96 3052511 // 96 1366090 – F: 96 1318008 e-mail: pseligra@ainia.es Download the program and visit the webpage.

A NEW POSITION IS OPEN AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER, LYON RESEARCHER – PERCEPTION AND COGNITION Closing date for applications: 14 November 2011 Context The Institut Paul Bocuse Research Center opened in December 2008 to conduct scientific research programs aiming at better understanding the pleasure of eating, the food and health links and the […]