A sense of change

PFSG Conference


Monday 25th June 2012

Campden BRI, Chipping Campden, UK

Organised by the IFST’s Professional Food Sensory Group (PFSG)

As the world of Consumer Sensory Science continues to expand, the approaches we use in our field are developing fast. During this one day conference, PFSG aim to give you a taster of some recently developed techniques and some issues that may change the way you measure subject response. In the afternoon the two workshops will give you hands on approach to evaluate some of them


CALL FOR POSTER ABSTRACTS: New for 2012! Abstracts should be no longer than 300 words on the topic of “Recently developed techniques and issues in sensory and consumer science”. Please email abstracts to info@carolraithatha.co.uk by 16th March 2012

Conference fees: Registration includes refreshments and lunch: £180 non-IFST/SCI/E3S; £130 retired; £150 IFST/SCI/E3S members; £65 full time student (all prices exclusive of VAT, payment to Campden Technology LTD)

Early bird discount: IFST/SCI/E3S members and non-members (excl. students/retired) save £15 if you register and pay by credit card before 1st April 2012

IFST membership: IFST is offering a membership deal to non-members attending this conference

How to register: To register, please visit www.campden.co.uk/training/sense-change.htm or contact:

Training on +44(0)1386 842104 or e-mail: training@campden.co.uk

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