E3S secretary

PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER Satiety and Eating behavior Key speaker: Dr. France BELLISLE 5th September, 2013   Experimental Economics for Product Evaluation Key speaker: Dr. Bernard RUFFIEUX September 27th, 2013 Institut Paul Bocuse Reserach Center Ecully, Lyon (France) The professional seminars of the Research Center are an opportunity to connect […]

THE INSTITUTE FOR PERCEPTION 2013 FALL COURSES at The Greenbrier in White Sulphur Springs, West Virginia  USA 4th – 5th of November 2013 INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE 6th – 8th of November 2013 DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS Further information: THE INSTITUTE FOR PERCEPTION COURSE INTERNAL SENSORY TESTING: TETRAD […]

A PROFESSORSHIP IN FOOD PROCESSING TECHNOLOGY ANNOUNCED JOINTLY BY UNIVERSITY OF HELSINKI AND VTT TECHNICAL RESEARCH CENTRE OF FINLAND The closing date for applications is July 1, 2013   The field of the professorship has been specified as unit operations and unit processes in food manufacturing, and behaviour of material in processes. The professorship is […]

ZHAW COURSE 2014 CERTIFICATE OD ADVANCED STUDIES (CAS) IN SENSORY SCIENCE Zurich University of Applied Sciences (ZHAW) Wädenswil / Switzerland, 2014 The course concept fits for professionals from different working fields, like product development, quality assurance / management, product marketing, retailing, etc. In three modules – either presence or e learning based (5 ECTS each) […]

SISS COURSES 2013 EXTRA VIRGIN OLIVE OIL SENSORY SCIENCES Italian Sensory Science Society (SISS) & University of Bologna Cesena, 13-14th June 2013 INTRODUCTION TO SENSORY ANALYSIS OF HONEY Italian Sensory Science Society (SISS) & CRA-API Bologna, 27-30th June 2013 The language of the courses is Italian. Reduced fee for E3S members. Further information about programs […]

SENSOMETRIC SEMINAR INTRODUCTION & ADVANCED Spanish Professional Association of Sensory Science (AEPAS) Madrid, 9th-12th July 2013 The language of the course will be in Spanish, with the exception of the lecture from professor Michael Greenacre about “Analysis of categorical data” which will be in English. Applications from E3S members will benefit of a price reduction. […]

JUNIOR RESEARCHER IN SENSORY & CONSUMER INSIGHTS temporary position (6 months, starting beginning of June 2013) International Flavors & Fragrances Hilversum, the Netherlands Job Description As Sensory and Consumer Insight (SCI) junior researcher, work closely with SCI Regional Manager to support the Savory-related activity through organizing tests, processing data and reporting.   Responsibilities Project management […]

ASSISTANT-PROFESSOR  JOB OPPORTUNITY IN SENSORY ANALYSIS – FOOD SCIENCE AND HEALTH ONIRIS  (Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering) (deadline  : 12th April 2013 at 17h00) Assistant-professor  job opportunity in sensory analysis – food science and health is now opened in recruitment at ONIRIS  (Nantes Atlantic College of Veterinary Medicine, Food Science […]

DGSens e.V. Workshop PANELCHECK 24-25th June 2013, Goettingen, Germany Registration deadline: 19 April 2013 Further information, details und registration: http://www.dgsens.de/national.html or http://www.dgsens.de/mediapool/120/1206932/data/PanelCheck_Goettingen_Juni2013.pdf Number of participants is limited to 16 people. The course will be held in German.

6th International Research Symposium SNACKING & STREETFOOD INTERNATIONAL FOOD OFFERS, EATING PRACTICES, INNOVATION PERSPECTIVES May 30th 2013, Institut Paul Bocuse Food & Hospitality Research Centre, Lyon, France Registration deadline: May 17th The sixth edition of the International Research Symposium of Institut Paul Bocuse aims to share up-to-date information on current snacking practices and street food forms, […]

EUROPEAN PhD WORKSHOP FOOD RESEARCH: METHODOLOGICAL AND ETHICAL ISSUES July 4th-5th, 2013, Istitut Paul Bocuse, Lyon, France A two-day multidisciplinary workshop + a training opportunity for scientific article publishing Call for papers: deadline March 24th, 2013 The Research Center opened its doors in 2008, with the purpose of training young researchers and exploring the many […]

3rd MS Food Day THE BEST WAY FOR POINTING OUT THE ROLE OF MASS SPECTROMETRY IN FOOD CHEMISTRY October 9-11, 2013, Trento, Italy Fondazione Edmund Mach & Division of Mass Spectrometry of the Italian Chemical Society ABSTRACT SUBMISSION DEADLINE: 15th July 2013 Following the success of the first and second editions, it is a pleasure […]

THE INSTITUTE FOR PERCEPTION COURSES 2013 ADVERTISING CLAIMS SUPPORT – CASE HISTORIES AND PRINCIPLES 8th – 10th of April 2013 – White Sulphur Springs, West Virginia  USA PRINCIPLES AND TOOLS OF SENSORY AND CONSUMER RESEARCH 6th – 8th of May 2013 –  Napa, California  USA A POWERFUL FRAMEWORK TO IMPROVE SENSORY MEASUREMENT 10th – 11th […]

15th NORDIC WORKSHOP IN SENSORY SCIENCE ADDED VALUE BY SENSORY APPROACHES 22nd – 23rd of May 2013, Helsinki XV Nordic Workshop in Sensory Science offers a high quality programme with the main topics of Novel sensory approaches and Targeting different consumer groups. The workshop offers both big companies and SMEs a chance to familiarize themselves […]

FAST FORWARD EUROPEAN SENSORY SCIENCE SOCIETY & THE UK PROFESSIONAL FOOD SENSORY GROUP ANNUAL ONE DAY SENSORY SYMPOSIUM Monday 13th May 2013, Leatherhead Food Research In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title […]

TRHEE INTERNSHIP POSITIONS IN SENSORY ANALYSIS Givaudan (Switzerland, France and The Netherlands) Givaudan sensory EAME team offers 3 Internship positions starting March 2013. Moreishness, Succulence, Richness, … what is it and how can we measure it? – Argenteuil (France) Further information Explore innovative panel performance techniques – Kemptthal (Switzerland) Further information How to ensure that […]

OPEN POSITION AT FONDAZIONE EDMUND MACH FELLOWSHIP – DATA ANALYSIS OF VOLATILE COMPOUNDS deadline 30 November 2012 FEM is looking for a motivated student interested in data analysis and software development for PTR-MS applications and, in particular, for PTR-ToF-MS. Talented and motivated candidates who have, or are expecting to obtain a Master or equivalent degree in […]

PANGBORN 2013 10th PANGBORN SENSORY SCIENCE SYMPOSIUM Windsor Barra Hotel, Rio de Janeiro, Brazil 11 – 15 August 2013 ABSTRACT SUBMISSION DEADLINE EXTENDED: 1st March, 2013 The 10th Pangborn Sensory Science Symposium on 11-15 August 2013 in Rio de Janeiro, Brazil, aims at bringing together professionals of the Sensory and Consumer Science community. It promotes […]

GERMAN SENSORY SCIENCE DAY 2012 MAKING SENSE OF SENSATION – CHALLENGES OF MODERN SENSORY EVALUATION 9 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program. Further information: http://www.dgsens.de/veranstaltungen.html

Workshop ADVANCED DATA ANALYSIS OF DIFFERENCE TESTING STATISTICAL EVALUATION WITH R AND SENSR 8 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program Max 20 participants

IV ITALIAN SENSORY SCIENCE SOCIETY CONFERENCE Trieste, 22nd-23th November 2012 The fourth SISS conference is organised in collaboration with University of Udine and illycaffè on the following topics: The role of sensory evaluations in the definition of food products identity/diversity; Recently developed techniques in collecting and analysing affective responses to food products; Individual differences in […]

SENSORY SCIENCE GOES SOCIAL SENSORY SCIENCE, MARKET RESEARCH, SOCIAL MEDIA AND INFORMATION TECHNOLOGY Thursday 4 October 2012 at IDA House, Kalvebod Brygge 31 – 33, Copenhagen Communication is an essential tool in sensory and consumer science and the recent digital social media are becoming an increasingly important instrument in market and corporate research. It is […]

E3S STUDENT AWARDS EUROSENSE, Bern 9-12th September 2012 Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) May Ng, University of Nottingham An emotional journey: From sensory to packaging cues and back […]

E3S GENERAL ASSEMBLY 9th September 2012, h 13 Bern, BERNEXPO Conference Main Room The assembly will be held in Bern at Eurosense on the 9th of September at 13.00 in the BERNEXPO conference main room. The assembly should last one hour and finish around 14-14,30 before the Eurosense conference starts. The assembly agenda will be […]