Seminar
SENSORY SCIENCE: PAST, PRESENT AND FUTURE
WITH A TASTE OF M&M
August 31 2012, Nofima, Ås, Norway
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- Job opportunity: EARLY STAGE RESEARCHER AT WAGENINGEN Deadline: 13th July
- Event: RESEARCH SEMINAR – FOOD BEHAVIOUR AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER 8th July
- Education WG: UNIVERSITY COURSES IN SENSORY SCIENCE 2019-2020
- Event: INDIVIDUAL VARIABILITY IN CHEMOSENSORY AND SOMATOSENSORY RESPONSE TO ORAL STIMULI ONLINE SEMINAR 8-9thJuly
- Awards: E3S ESTABLISHED RESEARCHER AWARD E3S-ERA
- Courses: APPLIED SENSORY & CONSUMER SCIENCE CERTIFICATE PROGRAM Starting 28th September
- Event: ALTERED TASTE SYMPOSIUM AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER Postponed to 2021
- Event: NORDIC SENSORY WORKSHOP 2020 1st-2nd October, Gothenburg
- Publications: E3S Children WG (B-Tex study)
- Event: SENSEASIA 2020 13th-15th December 2020
- Event: 9th EUROPEAN SENSORY SCIENCE SOCIETY (E3S) SYMPOSIUM 10th-11th May 2021
- Event: CONFERENCE ON FOOD REFORMULATION – REGULATION AND MARKETING
June 18th-19th, 2020, Technical University of Munich, Campus Freising – POSTPONED! - Event: SENSOMETRIC 2020
October 6th-9th, 2020, Stavanger – Norway - Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
Join the team! - About us: E3S STUDENT GROUP – JOIN US!
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- E3S – European Sensory Science Society
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