Seminar
SENSORY SCIENCE: PAST, PRESENT AND FUTURE
WITH A TASTE OF M&M
August 31 2012, Nofima, Ås, Norway
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- PhD position: CONSUMER PERCEPTION AT THE SENSE TEST, LDA Application deadline: 15th June
- E3S News: NEW E3S BOARD 2021/22
- Events: IFST SENSORY SCIENCE GROUP WEBINARS 20th May & 24th June
- Events: ALTERED TASTE SYMPOSIUM
28th June – 1st July - E3S Children WG: TWO NEW PUBLICATIONS WITHIN THE B-TEX STUDY
Frontiers in Nutrition & Foods - Event: COURSE UNDERSTANDING CONSUMERS 2021
21st-23rd June 2021 - Events: PANGBORN 2021
9th-12th August 2021 - News: E3S EUROSENSE STUDENT AWARDS 2020 – THE REPORTS OF THE WINNERS
- New book: CONSUMER PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
- E3S Students Awards Eurosense 2020: THE WINNERS
- Call for papers: [FOODS] SPECIAL ISSUE “CHEMOSENSORY PERCEPTION IN FOOD”
- New book: TOOLS & APPLICATIONS OF SENSORY & CONSUMER SCIENCE
- Call for papers: [FOODS] SPECIAL ISSUE “DETERMINANTS OF PREFERENCE & CONSUMPTION OF HEALTHY FOOD IN CHILDREN”
- Call for papers: [FOODS] SPECIAL ISSUE “TEXTURE SENSITIVITY & CONSUMER FOOD PREFERENCE & BEHAVIOUR”
- Publications: E3S CHILDREN WG (B-Tex STUDY)
- Event: SENSEASIA 2021 5th-7th December 2021
- Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
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