5th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center
EATING BEHAVIOURS OF YOUNG PEOPLE
June 1st 2012, Lyon, France
The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research.
For the 5th consecutive year, on the occasion of its symposium, the Research Center is bringing together experts on a topic of increasing importance in our society: “Eating behaviours of young people”.
All the symposium will be in English.