Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK

The Danish Sensory Society (D2S) are organised as a committee under IDA Food science (LEVS).


  • to disseminate knowledge about sensory in Denmark * to improve the members knowledge and competences within sensory analysis * to represent D2S at E3S and other relevant organisations for sensory


  • Organise meetings, conferences, workshops, both national and Internationale * Knowledge sharing in the ERFA sensory group

Board members

Grethe Hyldig (Head of D2S), National Food Institute, Technical University of Denmark

Barbara Vad Andersen, Dept. of Food Science, Aarhus University Margit Dall Aaslyng, University College Absalon

Bodil Helene Allesen-Holm, Department of Food Science, University of Copenhagen

Camilla Varming, Novozymes A/S



E3S delegate (representatives)

Grethe Hyldig

Barbara Vad Andersen

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