The Danish Sensory Society (D2S) are organised as a committee under IDA Food science (LEVS).
- to disseminate knowledge about sensory in Denmark * to improve the members knowledge and competences within sensory analysis * to represent D2S at E3S and other relevant organisations for sensory
- Organise meetings, conferences, workshops, both national and Internationale * Knowledge sharing in the ERFA sensory group
Grethe Hyldig (Head of D2S), National Food Institute, Technical University of Denmark
Barbara Vad Andersen, Dept. of Food Science, Aarhus University Margit Dall Aaslyng, University College Absalon
Bodil Helene Allesen-Holm, Department of Food Science, University of Copenhagen
Camilla Varming, Novozymes A/S
E3S delegate (representatives)