European Sensory Science Society (E3S)

The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

CALL FOR HOSTING EUROSENSE IN 2018

The European Sensory Science Society in collaboration with Elsevier are delighted to announce the call for hosting Eurosense in 2018. Individuals/Organisations who wish to express an interest should contact the E3S secretary secretary@e3sensory.eu in the first instance who will forward information regarding the application process and responsibilities of the host.  Notably, potential candidates will be requested to present their bid at the E3S General Assembly in Oslo on May 11th which precedes the E3S/Nordic Sensory symposium on the 12th

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E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS

The European Sensory Society is pleased to announce the winners of the Student Awards:

Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled:

Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status

Read Virginie’s Eurosense report

YuchiShen.ashxYuchi Shen, University of Reading, UK, for her oral entitled:

Investigating the relationship between genetic and phenotypic measures of taste sensitivity and their impact on food perception, liking and choice

 Read Yuchi’s Eurosense report

3d0c7c0Grace Tan, Wageningen University, The Netherlands, for her poster entitled:

Exploring the psychology and product factors underlying the acceptance and rejection of edible insects amongst Thai and Dutch consumers

Read Grace’s Eurosense report

Further information: E3S Student Awards

EUROSENSE BEST POSTER AWARDS 2014 – THE WINNERS

The Eurosense Organising Commitee is pleased to announce the winners of the Eurosense Best Poster Award:

Sensory characterization of marine oils and development of a sensory lexicon and aroma wheel

W.E. Larssen*1, E. Monteleone2, M. Hersleth3

1Møreforsking, Norway, 2University of Florence, Italy, 3Nofima, Norway

What to measure in exposure studies? Liking, Wanting and Intake does not tell the same story in a bread study

L.H. Mielby*1, H. Kildegaard2, I. Amorim3,4, S. Jensen1, P.B. Brockhoff4, D.V. Byrne1

1Aarhus University, Denmark, 2Arla Strategic Innovation Centre, Denmark, 3UFLA, Brazil, 4DTU, Denmark

 


SAVE THE DATE!

A taste of the future

IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE

E3S ASSEMBLY 2015

Oslo, 11-12th May, 2015

More information coming soon


SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX

Symposium of the Sensorik Netzwerk Österreich

in partnership with the European Sensory Science Society (E3S)

May 12-13, 2014 – Vienna, University of Natural Resources and Life Sciences

12 May – E3S GENERAL ASSEMBLY, E3S CHILDREN WG MEETING & E3S PDO PRODUCTS WG MINI-SYMPOSIUM

13 May – SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX 

Read more

Some moments of the E3S/SNO symposium

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 Some moments of the E3S PDO WG Mini-symposium

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E3S Children WG at work

The participants

 

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 Download the report and the presentations in the E3S Member Area: