European Sensory Science Society (E3S)

The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

e3s ssg workshop visualIV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE

E3S ASSEMBLY 2015

Oslo, 11-12th May, 2015

Download the presentations in the E3S member area

STAY INFORMED

Download the presentation of E3S Education WG Workshop

Download the presentation of the E3S PDO WG Activities 2014/15

_____________________

Some moments of the E3S/SSG symposium

IMG_4860IMG_4861IMG_4862 IMG_4878IMG_4874    IMG_6733IMG_6726 IMG_6730IMG_6720IMG_6716

Some moments of the E3S assembly

IMG_6701IMG_6713IMG_6715

IMG_6708IMG_6705IMG_6711

IMG_6704

Further information

_______________________

CALL FOR PUBLICATION OF PHD THESIS IN SENSORY AND CONSUMER SCIENCE ON E3S WEBSITE (MEMBERS ONLY AREA)

E3S promotes the publication on the E3S website (in the members only area) of PhD theses in Sensory and Consumer Science defended in European Universities in the last 3 years (2012-2014).

Download the Call (members only): Call for thesis

_____________________

1403431_230242717137439_611929627_o

E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS

The European Sensory Society is pleased to announce the winners of the Student Awards:

Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled:

Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status

Read Virginie’s Eurosense report

YuchiShen.ashxYuchi Shen, University of Reading, UK, for her oral entitled:

Investigating the relationship between genetic and phenotypic measures of taste sensitivity and their impact on food perception, liking and choice

 Read Yuchi’s Eurosense report

3d0c7c0Grace Tan, Wageningen University, The Netherlands, for her poster entitled:

Exploring the psychology and product factors underlying the acceptance and rejection of edible insects amongst Thai and Dutch consumers

Read Grace’s Eurosense report

Further information: E3S Student Awards

EUROSENSE BEST POSTER AWARDS 2014 – THE WINNERS

The Eurosense Organising Commitee is pleased to announce the winners of the Eurosense Best Poster Award:

Sensory characterization of marine oils and development of a sensory lexicon and aroma wheel

W.E. Larssen*1, E. Monteleone2, M. Hersleth3

1Møreforsking, Norway, 2University of Florence, Italy, 3Nofima, Norway

What to measure in exposure studies? Liking, Wanting and Intake does not tell the same story in a bread study

L.H. Mielby*1, H. Kildegaard2, I. Amorim3,4, S. Jensen1, P.B. Brockhoff4, D.V. Byrne1

1Aarhus University, Denmark, 2Arla Strategic Innovation Centre, Denmark, 3UFLA, Brazil, 4DTU, Denmark