European Sensory Science Society (E3S)

The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

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E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS

The European Sensory Society is pleased to announce the winners of the Student Awards are:

Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled:
Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status

Read Virginie’s Eurosense report

YuchiShen.ashxYuchi Shen, University of Reading, UK, for her oral entitled:
Investigating the relationship between genetic and phenotypic measures of taste sensitivity and their impact on food perception, liking and choice

 Read Yuchi’s Eurosense report

3d0c7c0Grace Tan, Wageningen University, The Netherlands, for her poster entitled:
Exploring the psychology and product factors underlying the acceptance and rejection of edible insects amongst Thai and Dutch consumers

Read Grace’s Eurosense report

Further information: E3S Student Awards


SAVE THE DATE!

IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE

E3S ASSEMBLY 2015

Oslo, 11-12th May, 2015

More information coming soon


SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX

Symposium of the Sensorik Netzwerk Österreich

in partnership with the European Sensory Science Society (E3S)

May 12-13, 2014 – Vienna, University of Natural Resources and Life Sciences

12 May – E3S GENERAL ASSEMBLY, E3S CHILDREN WG MEETING & E3S PDO PRODUCTS WG MINI-SYMPOSIUM
13 May – SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX 
Read more

Some moments of the E3S/SNO symposium

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 Some moments of the E3S PDO WG Mini-symposium

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E3S Children WG at work

The participants

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 Download the report and the presentations in the E3S Member Area: