European Sensory Science Society (E3S)

The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

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EUROSENSE 2020 – CALL FOR PROPOSALS

The European Sensory Science Society in collaboration with Elsevier are delighted to announce the call for hosting Eurosense in 2020. Individuals/Organisations who wish to express an interest should contact the E3S secretary secretary@e3sensory.eu in the first instance who will forward information regarding the application process and responsibilities of the host.

If you would like to be considered to host the meeting please complete the form provided by the E3S secretary by April 28th 2017.

Notably, potential candidates will be requested to present their bid at the E3S General Assembly in Paris on May 9th 2017 .


E3S GENERAL ASSEMBLY AND SYMPOSIUM 2017

SAVE THE DATE: Paris, 9-10 May 2017

in collaboration with SFAS – Societé Francaise d’Analise Sensorielle
hosted by L’Oreal, Paris

The European Sensory Science Society are pleased to announce that the next E3S Annual Symposium will be organised in Paris/Paris area on May 9th and 10th 2017 in collaboration with SFAS (Societé Francaise d’Analyse Sensorielle).

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E3S PhD STUDENT AWARDS – EUROSENSE 2016 – THE WINNERS

NEW: READ THE REPORTS OF THE WINNERS FROM THE CONFERENCE

Oral presentation:

  • X_ZhouXirui Zhou, University of Reading, UK:
    Elucidating the relative effects of sensory modalities (taste, mouthfeel and odour) on fat perception, and investigating the relationship between fatty acid sensitivity, fat perception and preference
    Read the abstract
    Monday 12 September 2016:  Sensory Drivers for Health and Wellbeing
    15:20-15:40

READ THE REPORT

 

Poster presentations:

  • Image CristinaCristina Proserpio, University of Milan, Italy:
    Impact of BMI and gender on cross-modal interactions in custard dessert
    Read the abstract
    Monday 12 September 2016:  Poster Session 1  –  14:00-15:00

READ THE REPORT

 

 

  • Pasfoto Louise den UijlLouise den Uijl, Wageningen UR, The Netherlands:
    Silver senior meals; applying mealtime functionality for tailoring protein-enriched meals to older consumer segments
    Read the abstract
    Monday 12 September 2016:  Poster Session 1  –  14:00-15:00READ THE REPORT

 

Read more about the E3S Student Award


e3s logoCALL FOR PUBLICATION OF PHD THESIS IN SENSORY AND CONSUMER SCIENCE ON E3S WEBSITE (MEMBERS ONLY AREA)

E3S promotes the publication on the E3S website (in the members only area) of PhD theses in Sensory and Consumer Science defended in European Universities since 2012.

Download the Call (members only): Call for thesis