PDO WG Workshop 2018

PDO WG WORKSHOP, 8th MAY 2018 – Registration open
Location: Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Time: 15,30 – 17,30
15,30 – 16,30:
– M.Zannoni, F.J. Perez Elortondo, A proposal for the structure of  a guideline for sensory analysis of PDOs food products and wines.
– P.Piccinali,  The E3S WG PDO at the “Journée internationale des Concours des Produits du Terroir” in Courtemelon, Switzerland, 30 september 2017.
– L. Cunha, Results of a survey about consumers’ awareness, knowledge and image of PDO products in Portugal.
16,30 – 17,00: Discussion
At the end of the workshop between 17,00 and 17,30 the WG PDO management meeting will be held.

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