Tuesday, March 10th 2020, from 10:00 to 11:30 am (Spanish time zone)
Would you like to improve your network with other students and professionals working in sensory and consumers research, and learn about projects from across Europe?
After the success of its 1st Edition, the E3S SESRG Knowledge Exchange Webinar is back. We are delighted to invite you to participate to the 2nd Edition of the E3S SESRG Knowledge Exchange that will take place Tuesday, March 10th 2020, from 10:00 to 11:30 am (Spanish time zone).
This year the Webinar will be hosted by the members of the Spanish Professionals Association of Sensory Science (AEPAS) and French members of E3S.
Three incredible speakers will honour us by sharing their experiences through three 10 minutes’ presentations:
- Silvia Rozas
Culinary chef at the Basque Culinary Center
«Applying sensory analysis techniques in the gastronomy sector and hospitality»
- Elena Romeo-Arroyo
PhD student at the Basque Culinary Center
«Assessing the influence of packaging label symmetry, curvature, and colour on the perception of brand premiumness»
- Patricia Puerta
PhD student at the Institute of Agrochemistry and Food Technology «Exploring the use of social media for Consumer Research»
There will also be time for discussion between participants as well as some funny Q&A Quiz.
What will you need to participate?
- Be member of your national sensory science group
- Only a computer with video and microphone
To register, please click on https://forms.gle/Qdd9JSXLrczB3uu68
Further information will be provided after registration.
If you have any questions, please do not hesitate to contact us at E3S-SESRG@e3sensory.eu
Hoping to welcome a number of you!
The Knowledge Exchange Webinar Organising team
Read more about the E3S SESRG – Student and Early Stage Researcher Group