E3S NON FOOD WORKING GROUP
The objectives of this E3S working group will be to facilitate annually exchange of ideas among participants, concerning for example non food panels, user-experience. But also, to reach on consensus of non-food sensory methodologies, to communicate in scientific sensory events, built research project and workshop between E3S members.
The group is coordinated by Dr. Anne-Marie Pensé-Lhéritier, HDR (am.lheritier@hubebi.com).
NEWS:
The Non Food E3S WG will organise a workshop that will be held on the 8th of May in Dublin, coordinated by Dr. Anne-Marie Pensé-Lhéritier, Dr. Jessica Dacleu with the support of Dr. Irene Bacle and Dr. Celine Marque.
