Jobs & Co archive

SENIOR SENSORY SCIENTIST POSITION AT MARS PETCARE EUROPE MARS Petcare Europe (northern Germany) is looking to fill a senior sensory scientist position in his consumer & sensory science team. Please find here after a description of the main responsibilities of the position offered. • Lead European MARS petcare sensory capability: – Accountable of sensory panel […]

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E3S Student Award for Eurosense

E3S STUDENT AWARD FOR EUROSENSE Closing date for applications: 17th June 2012 E3S announces two student awards for the participation to Eurosense. Number of awards: 2 Details of the award: 600 Euros Eligibility: Applications are accepted from PhD students in their final, or penultimate year, enrolled at Universities in E3S Member countries. Applicants must also […]

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A NEW POSITION IS OPEN AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER, LYON

A NEW POSITION IS OPEN AT THE INSTITUT PAUL BOCUSE RESEARCH CENTER, LYON RESEARCHER – PERCEPTION AND COGNITION Closing date for applications: 14 November 2011 Context The Institut Paul Bocuse Research Center opened in December 2008 to conduct scientific research programs aiming at better understanding the pleasure of eating, the food and health links and the […]

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Ph.D. fellow in Sensory Science

PHD FELLOW IN SENSORY SCIENCE AT UNIVERSITY OF COPENHAGEN Closing date for applications: 12 September, 2011 Department of Food Science, Faculty of Life Sciences at University of Copenhagen is offering a PhD scholarship commencing 15 September or soon thereafter. Principal supervisor: Professor Wender Bredie Direct Phone: (+45) 3533 3242. Further information

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tenure track helsinki

A TENURE TRACK POSITION IN FOOD SCIENCE IS OPEN AT THE UNIVERSITY OF HELSINKI Closing date for applications: 31 October 2011 at 15.45 local Helsinki time The Faculty of Agriculture and Forestry is announcing one open tenure-track position in food science. The position will be located at the Department of Food and Environmental Sciences on the […]

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One Year Masters by Research (MRes) Sensory Science: Understanding Aroma Perception

ONE YEAR MASTERS BY RESEARCH (MRES) SENSORY SCIENCE: UNDERSTANDING AROMA PERCEPTION UNIVERSITY OF NOTTINGHAM Division of Food Science, School of Biosciences, in collaboration with Mars. Closing date for applications: 15th July, 2011 Supervisors: Dr Joanne Hort, Associate Professor in Sensory Science & Dr Neil Desforges, Mars WCPN Applicants are invited for a one year Master […]

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