Jobs & Co archive

JOB OPPORTUNITY AT FONTERRA, New Zealand

JOB OPPORTUNITY AT FONTERRA, New Zealand SENSORY TECHNICAL OFFICER – SENSORY TECHNOLOGIST Applications close – Midnight Tuesday 8th March 2016   Use your expertise in sensory and food science in this interesting 6 month fixed term contract role Showcase your highly influential communication skills with a broad range of stakeholders Work for Fonterra at their […]

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PhD STUDENTSHIP

PhD STUDENTSHIP University of Nottingham Biosciences Campus (Sutton Bonington) Title: Redesigning foods and supplements specifically for older adults: a flavour chemistry and nutrition approach in partnership with Danone/Nutricia Subject Area: Food Science/Nutrition Biosciences Deadline 1 March 2016   Supervisor: Dr Ian Fisk Secondary Supervisor: Dr Moira Taylor Start date: 1 April 2016, later start date will be […]

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Job opportunity at Leatherhead Food Research

Job opportunity at Leatherhead Food Research Consumer Panel Operations Supervisor Great Burgh, Epsom, Surrey (UK) Who we are Leatherhead Research Ltd provides expertise and support to the global food and drink sector with practical solutions that cover all stages of a product’s life cycle from global regulatory advice, consumer insight, ingredient innovation and sensory testing […]

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PhD Studentship – University of Nottingham

PhD STUDENTSHIP IN SENSORY SCIENCE MEASURING THE EMOTIONAL RESPONSE TO SENSORY ATTRIBUTES: CONTEXTS EFFECTS Division of Food Science, School of Biosciences, University of Nottingham in collaboration with SABMiller Supervisor:  Prof. Joanne Hort, SABMiller Professor in Sensory Science Applicants are invited for this exciting three year PhD studentship, sponsored by SABMiller Breweries and the University of […]

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Postdoctoral fellowship position open at Sutton Bonington Campus

POSTDOCTORAL FELLOWSHIP POSITION OPEN SUTTON BONINGTON CAMPUS University of Nottingham, UK Deadline: Monday 04 January 2016   Reference: SCI338415 Closing Date: Monday, 4th January 2016 Job Type: Research & Teaching Support Department: Food Sciences Salary: £25513 to £37394 per annum, depending on skills and experience (minimum £28,695 with relevant PhD). Salary progression beyond this scale […]

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JOB OPPORTUNITY AT FRONTERRA

JOB OPPORTUNITY AT FONTERRA RESEARCH AND DEVELOPMENT CENTRE SENIOR SCIENTIST ROLE Palmerston North, New Zealand   Fantastic senior scientist role utilising your depth of  sensory and consumer expertise Work with the best at Fonterra’s World Leading Research and Development Centre in New Zealand Lead sensory and consumer science towards commercial success of new dairy products. […]

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