PhD Sensory Science: Emotional Response to the Sensory Properties of Beer
PhD SENSORY SCIENCE: EMOTIONAL RESPONSE TO THE SENSORY PROPERTIES OF BEER UNIVERSITY OF NOTTINGHAM Sensory Science Centre, Division of Food Science, School of Biosciences, in collaboration with SABMiller Closing date for applications: 31st July 2011 Supervisor: Dr Joanne Hort, Associate Professor in Sensory Science Applicants are invited for a three year PhD studentship, sponsored by […]
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