Senior Research Scientist
Consumer Science

Close date – Midnight Monday 30th November 2015

Are you interested or do you know someone who could be interested in this great opportunity?

  • Fantastic senior scientist role utilising your depth of sensory and consumer expertise
  • Work with the best at Fonterra’s World Leading Research and Development Centre in New Zealand
  • Lead sensory and consumer science towards commercial success of new dairy products.

Skills and Experience

To be successful in this role you will ideally possess:

  • Proven strong sensory science and consumer science expertise and delivery within a commercial food environment.
  • Proven experience in sensory and consumer science methods throughout product lifecycle (from concept to commercialisation), shelf life and quality control.
  • Strong business acumen and commercial nous across national and overseas food markets.
  • An ability to translate customer and consumer needs to product attributes in New Product Development.
  • Proven ability to influence without authority to a senior management level, around sensory and consumer structure and direction.
  • Leadership in method assessment and application
    Strong, persuasive written and verbal communication skills
  • A scientific first degree in Food Science or a relevant area with a focus on sensory and consumer science is essential; a relevant postgraduate qualification would be advantageous.

Close date – Midnight Monday 30th November 2015

For further details please click here

For more information contact Marc Garratt, Senior Sourcing Consultant, Fonterra Resourcing Services on 0064 (0)9 354 7956 or marc.garratt@fonterra.com


Posted 10/11/15

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