Post-Doc in Sensory and Consumer Science, JUNIA Grande école d’ingènieurs
The position is available from 1st September 2022 or as soon as possible thereafter Deadline August 31st 2022 Junia is looking for a successful candidate with a strong research profile within Sensory and Consumer Science in food who would like to work with a highly engaged and motivated staff in a dynamic working environment. The […]
Read morePhD fellowship at Graduate School of Technical Sciences, Aarhus University, Denmark
“SenseEat -Interoceptive and exteroceptive strategies for dietary behavior change” Start date: 1st November 2022 Research area and project description:The SenseEat PhD project spans the space from fundamental to applied research, by focusing on the relationship between human eating behavior, and ability to sense and react to changes in internal and external bodily information, as well […]
Read moreTenure Track in Sensory and Consumer Science at Aarhus University, Denmark
The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin November 1st, 2022 Deadline for application: 22nd July 2022 The position This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human perception in food […]
Read moreJob position as Sensory Project Manager for TAKASAGO, Paris, France
Permanent contract based in Paris (75017), executive position, reporting to the Team Leader Behavior, Emotion Sensory Company Takasago, a Japanese group with more than 3,000 employees worldwide, fragrance manufacturer for leading brands, is recruiting a Sensory Project Manager for the R&D department of its French entity (250 employees). Mission Within the R&D department, you will be Panel leader with the following missions […]
Read morePhD candidate in sensory and consumer sciences, Nofima, Ås – Norway
Deadline: 1st May 2022 The start date is 1st September 2022. Nofima AS offers a three-year PhD position in the Division of Food Science, Department of Innovation, consumer and sensory sciences. Your tasks will include: Studying the influence of texture on consumer liking and satiety perception of foods with different degrees of processing, in different […]
Read moreCarlsberg Group is looking for a Sensory Assistant, Copenhagen, Denmark
Carlsberg currently have a job opening in Copenhagen as Sensory Assistant in Group Development – a team within the Carlsberg Group. Carlsberg Group is a global business powered by strong local and international brands. Deadline for applying is 31st of March 2022. In the Sensory Team, they work with how Carlsberg’s products are perceived with the […]
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