Sr. Scientist Psychophysiology and Human Perception – Firmenich, Meyrin, Ginevra
The department of Human Perception & Bioresponses, R&D at Firmenich SA in Geneva, Switzerland, has a vacancy for a Senior Scientist Psychophysiology, Department of Human Perception & Bioresponses, R&D in our Geneva headquarters, Switzerland Key Responsibilities Research the chemical senses and their role in human cognition Design and conduct innovative psychophysiological research that combines EEG, […]
Read morePhD fully funded at the University of Florence and the Joint Research Centre of the European Commission (JRC), Florence and Ispra Varese, Italy
Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]
Read morecereneo Foundation is looking for a Taste and Nutrition Researcher, Vitznau, Switzerland
Per December 2021 for 1 year with possibility for extension Personalizing nutrition for tasty and healthy eating You are responsible for developing, implementing, and validating a series of assessment protocols for taste acuity and taste liking in three settings: experimental sensory booths, a high-end restaurant, and a clinical environment with neurological patients. These assessments form […]
Read morePhD Student position at the Institut Paul Bocuse Research Center, Lyon, France
Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population represents a major public health challenge characterized by an increase in the vulnerability of seniors to a variety of physiological and metabolic disorders (type 2 diabetes, hypertension, sarcopenia…) in relation to poor nutrition. Different factors can be linked to this […]
Read moreJob role as Senior Sensory Manager at Carlsberg group, Copenhagen, Denmark
Deadline application: 28th October 2021 Carlsberg sensory team is a global function providing sensory tools and studies to Carlsberg Group. The department is part of the Group Development and is based out of France and Denmark. You will be leading the sensory agenda in Carlsberg with the support of your team (3 people) and the […]
Read moreExciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions
Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. Position will be with the Food Quality Perception and Society Science Team @AU FOOD Research area and project description:The PhD projects focuses […]
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