Jobs & Co archive

PhD opportunity at the University of Nottingham, UK

Start date: 1st August 2021, or open until filled. PhD title: Improving the sensory quality of no and low alcohol beers: ‘from Zero to Hero’ Institution: University of Nottingham Eligibility: Due to the funding secured for this scholarship, this opportunity is only open to UK or EU applicants. For further details please visit:

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Employment Opportunity as Consumer Science Manager at Fonterra, Palmerston North, New Zealand

About us We are a proud New Zealand Co-operative built by generations of farming whānau. We believe nutritious food is essential to sustain people today, and for future generations to thrive, which is why we challenge ourselves to find new ways to bring our dairy goodness to people around the world.  At the Fonterra Research […]

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Open position of researcher within Sensory and Consumer Sciences – RISE, Sweden

The deadline for applications is June 24th, 2021 The researcher at RISE will be working with a range of different research and development projects as well as carrying out shorter industrial consultancy projects in the area of sensory analyses and consumer measures mainly on food products but can also include other materials. The work will […]

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Marie Curie PhD position at the Sense Test, Lda

Vila Nova de Gaia, Portugal Application deadline: 15/06/2021 at 19:00 – Europe/London Context: We are looking for an Early Stage Researcher (PhD) starting in September 2021. For this position, your host organisation will be the Sense Test, Lda (, at Vila Nova de Gaia, Portugal. You will be given the opportunity to work within a […]

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Postdoctoral Researcher at Galway-Mayo Institute of Technology

18 Month Fixed Term Contract Department of Natural Sciences, School of Science and Computing, GMIT, Dublin Road, Galway, Ireland Application deadline: April 2nd 2021 Project title: Extraction and exploitation of bioactive fish components for health enhancement (MaraBioactive) Job description: An opportunity has arisen for a highly motivated Postdoctoral Researcher to participate in a project focused […]

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Food / Sensory Scientist – Institut Paul Bocuse Research Center

Permanent position. Beginning mid-2021 Lyon, France Application deadline: April 30th 2021 Context: The Institut Paul Bocuse Research Center (IPBR, Lyon, France) is a non-profit research unit dedicated to the scientific investigation of the various factors (social, economic, cognitive and physiological) that underlie and influence human eating behaviors. The Center stands out for its strong roots […]

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