Job position as Senior UX Data Manager for Danone Nutricia Research, Utrecht, The Netherlands
About the Job Nutricia Research Centre for Specialized Nutrition, located in the Utrecht Science Park in the Netherlands is a state-of-the-art Life Science innovation center for the development of new product concepts for Specialized Nutrition. A Senior UX Data Manager in the User Experience team is sought to accelerate the digital developments for the sensory & consumer data. This […]
Read morePost doctoral position in Cross-Cultural Consumer Science, Aarhus University, Denmark
The position is available from 1st November 2023 Applications must be received no later than July 1st 2023. The Department of Food Science, Aarhus University, Denmark, invites applications for a 1,5-year Post doc position within cross-cultural Consumer science. A successful candidate with a strong research profile in consumer science is sought who wishes to work […]
Read moreResearch position in Consumer Science and Public Engagement, Aarhus University, Denmark
Start date 15th June 2023 Deadline: 15th May 2023 Apply Here. For further information contact Professor & Science Team Leader: Derek V. Byrne The Department of Food Science, Food Quality Perception & Society Team at Aarhus University, Denmark, invites applications for an 18-month Research Assistant position within the area of Consumer Science and Public Engagement in […]
Read moreProfessor of Culinary Arts and Meal Science
APPLICATION DEADLINE: APRIL 28, 2023 ÖREBO UNIVERSITY, SWEDEN Örebro University is now looking for a dedicated academic with strong research credential who together with the colleges will develop and strengthen research and education in the subject of Culinary Arts and Meal Science. Background At the School of Hospitality, Culinary Arts and Meal Science at Örebro […]
Read morePost Doctoral Researcher – Sensory & Consumer Science, Whiteknights Reading UK
A talented and motivated postdoctoral researcher with background in sensory and consumer science is sought to join the team. School of Chemistry Food & Pharmacy has been awarded an exciting research project by the European Institute of Innovation and Technology (EIT Food) and will work in collaboration with Aarhus University, VTT, Maspex, Bioazul, Eroski and […]
Read morePhD Project Advertisment – University of Reading (UK)
Project title: A reverse engineering approach to sucrose replacement in biscuits: modelling textureProject No: FBS2023-51-Rodriguez Garcia-rqLead supervisor: Julia Rodriguez Garcia, Department of Food and Nutritional Sciences, University of ReadingEmail: j.rodriguezgarcia@reading.ac.ukCo-supervisors:Gareth Tribello, Queen’s University Belfast, Mauricio Cafiero, University of Reading, Stella Lignou, University of Reading Apply through the FoodBioSystems DTP website before the 30th of January […]
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